How to Prepare Any-night-of-the-week Meaty Cheesy Mexican Pasta

Meaty Cheesy Mexican Pasta. This pasta is a little bit Italian, a little bit Mexican and a whole lot delicious. Cheese, meat, veggies, and spices come together in an easy, enjoyable and fuss-free dinner. I made this baked pasta with cellentani noodles this time but you could easily substitute whatever variety of pasta you have on hand like penne or bow tie.

Meaty Cheesy Mexican Pasta Drain in a colander and set aside. This cheesy pasta casserole is packed with taco seasoned ground beef and topped with a fiesta of Mexican flavors! This recipe for Mexican Stuffed Shells is jumbo pasta shells loaded with taco meat, then slathered with cheese and baked for perfection.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meaty cheesy mexican pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This pasta is a little bit Italian, a little bit Mexican and a whole lot delicious. Cheese, meat, veggies, and spices come together in an easy, enjoyable and fuss-free dinner. I made this baked pasta with cellentani noodles this time but you could easily substitute whatever variety of pasta you have on hand like penne or bow tie.

Meaty Cheesy Mexican Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Meaty Cheesy Mexican Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have meaty cheesy mexican pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Cheesy Mexican Pasta:

  1. {Prepare of medium onion, small dice.
  2. {Get of green bell pepper, small dice.
  3. {Get of sausage.
  4. {Make ready of Rotel.
  5. {Make ready of whole tomatoes.
  6. {Take of whole kernel corn, drained.
  7. {Take of black beans, drained.
  8. {Get of Cumin.
  9. {Make ready of garlic.
  10. {Get of chili powder.
  11. {Prepare of Salt & pepper.
  12. {Prepare of shredded Pepperjack cheese.
  13. {Get of Monterey Jack cheese.
  14. {Get of box of elbow type macaroni, cooked reserving 1 cup pasta water.
  15. {Get of vegetable oil.

The thing is, I really like cheese. And I ADORE all foods of the Mexican type. So I'm a big fan of this cheesy Mexican rigatoni bake. The black beans + spicy sausage + creamy homemade sauce (so easy and SO good) = one stellar weeknight dinner.

Instructions to make Meaty Cheesy Mexican Pasta:

  1. Dice onion and pepper. Heat large skillet with sides on medium high, add 2 Tbsp vegetable oil, diced onions and peppers. Sauté 5 -6 minutes or until soft..
  2. While veggies are cooking, slice sausage in 1/2" pieces. Add to skillet stirring into veggies. Add spices, stirring to mix..
  3. Next add in the Rotel and canned tomatoes (breaking them up) juice and all, stir to remove brown on bottom of skillet. Add drained black beans and corn, stir..
  4. Turn to medium low heat and simmer while pasta is cooking..
  5. Cook pasta according to directions. Drain reserving 1 cup pasta water. Add pasta and water to skillet stirring to incorporate..
  6. Add in all the cheese, stirring until mixed and creamy. Enjoy!.

Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. To make sure the pasta is still creamy and satisfying without it, top the pasta with a generous serving of avocado or prepared guacamole. Swap the ground chicken (or ground turkey) for lean ground beef.

So that’s going to wrap it up with this special food meaty cheesy mexican pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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