date: 2020-10-18T04:30:56.393Z image: https://img-global.cpcdn.com/recipes/d7d5f0c140cf964b/751x532cq70/beetroot-raita-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d7d5f0c140cf964b/751x532cq70/beetroot-raita-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d7d5f0c140cf964b/751x532cq70/beetroot-raita-recipe-main-photo.jpg author: Maurice Howell ratingvalue: 3.2 reviewcount: 8 recipeingredient: – “1/2 beetroot” – “1 cup curd” – “1 tbsp chopped onion” – “1/2 tsp chopped green chilli” – “1/2 tsp chat masala” – “1/2 tsp black pepper powder” – “1/2 tsp cumin seeds” – “1/2 tsp kalonji” – “to taste Salt” – “leaves Few curry” – “1 tsp oil” recipeinstructions: – “Take a bowl and whisk the curd” – “Now add chat Masala black pepper powder and salt and mix” – “Grate the beetroot and chop the onions and green chilli and collect few curry leaves” – “Take a pan and heat the oil” – “Add cumin seeds and once cracking add kalonji and pinch of hing” – “Now add curry leaves” – “Now add onions” – “Next add the beet roots and sauté only for few seconds” – “Now add into the curd and mix well” – “Garnish with coriander leaves. Serve with roti or paratha” categories: – Recipe tags: – beetroot – raita katakunci: beetroot raita nutrition: 130 calories recipecuisine: American preptime: “PT16M” cooktime: “PT59M” recipeyield: “2” recipecategory: Dinner
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.
Beetroot Raita is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Raita is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot raita using 11 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Beetroot Raita:
1. Make ready 1/2 beetroot 1. Take 1 cup curd 1. Prepare 1 tbsp chopped onion 1. Take 1/2 tsp chopped green chilli 1. Make ready 1/2 tsp chat masala 1. Get 1/2 tsp black pepper powder 1. Take 1/2 tsp cumin seeds 1. Prepare 1/2 tsp kalonji 1. Make ready to taste Salt 1. Take leaves Few curry 1. Prepare 1 tsp oil
Beetroot carrot raita recipe with step by step photos. this is a healthy, nutritious and beautiful colored raita. when I saw the color of the beetroot carrot raita……. Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroot Raita recipe – boiled, diced beetroots mixed in chilled yogurt with very few spices.
##### Steps to make Beetroot Raita:
1. Take a bowl and whisk the curd 1. Now add chat Masala black pepper powder and salt and mix 1. Grate the beetroot and chop the onions and green chilli and collect few curry leaves 1. Take a pan and heat the oil 1. Add cumin seeds and once cracking add kalonji and pinch of hing 1. Now add curry leaves 1. Now add onions 1. Next add the beet roots and sauté only for few seconds 1. Now add into the curd and mix well 1. Garnish with coriander leaves. Serve with roti or paratha
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
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