date: 2020-06-04T23:11:33.534Z image: https://img-global.cpcdn.com/recipes/42c57ff6a74ad0c9/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42c57ff6a74ad0c9/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42c57ff6a74ad0c9/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg author: Lelia Horton ratingvalue: 4.6 reviewcount: 9 recipeingredient: – ” ingredients” – “2 cup beetroot grated” – “1/4 onion finely chopped” – “1/4 tsp turmeric haldi” – “1 tsp kashmiri red chilli powder” – “1/4 tsp cumin powder jeera powder” – “2 tbsp coriander finely chopped” – “1/2 tsp garam masala” – “1/2 tsp aamchur dry mango powder” – “1 potato boiled mashed” – “1/2 tsp chaat masala” – “1/2 tsp ginger garlic paste” – “to taste salt” – ” OTHER INGREDIENTS” – “2 tbsp corn flour” – “1 tbsp maida plain flour refined flour allpurpose flour” – “1/2 tsp pepper crushed” – “1/4 tsp salt” – “1/4 cup water” – “as required oil for frying” – “1/2 cup boiled peas” – “1/2 cup semolina” recipeinstructions: – “Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.” – “Add in 1 boiled and 1/2 cup boiled mashed potato and peas.” – “Also add ¼ onion and all spices. add in ¼ cup bread crumbs add 2 tbsp coriander leaves. combine well making sure all the spices are mixed well and dough is formed.” – “Further prepare the patties from beetroot dough.” – “Dip in corn flour batter covering both sides.” – “Then roll in semolina on both the sides.” – “Deep fry, shallow fry or pan fry the patties in hot oil.” – “Flip and fry both the sides on medium flame till it turns golden and crisp.” – “Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.” categories: – Recipe tags: – beetroot – cutlet katakunci: beetroot cutlet nutrition: 153 calories recipecuisine: American preptime: “PT22M” cooktime: “PT52M” recipeyield: “3” recipecategory: Lunch
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beetroot tikki recipe beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot Cutlet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Beetroot Cutlet:
1. Get ingredients: 1. Prepare 2 cup beetroot, grated 1. Make ready 1/4 onion, finely chopped 1. Make ready 1/4 tsp turmeric / haldi 1. Make ready 1 tsp kashmiri red chilli powder 1. Make ready 1/4 tsp cumin powder / jeera powder 1. Make ready 2 tbsp coriander, finely chopped 1. Prepare 1/2 tsp garam masala 1. Get 1/2 tsp aamchur / dry mango powder 1. Take 1 potato, boiled & mashed 1. Make ready 1/2 tsp chaat masala 1. Get 1/2 tsp ginger garlic paste 1. Make ready to taste salt 1. Prepare OTHER INGREDIENTS: 1. Prepare 2 tbsp corn flour 1. Make ready 1 tbsp maida / plain flour / refined flour / all-purpose flour 1. Get 1/2 tsp pepper, crushed 1. Take 1/4 tsp salt 1. Prepare 1/4 cup water 1. Take as required oil for frying 1. Get 1/2 cup boiled peas 1. Take 1/2 cup semolina
Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet – Vegetable cutlet recipe – vegetarian lunch ideas – healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.
##### Steps to make Beetroot Cutlet:
1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot. 1. Add in 1 boiled and 1/2 cup boiled mashed potato and peas. 1. Also add ¼ onion and all spices. – add in ¼ cup bread crumbs add 2 tbsp coriander leaves. – combine well making sure all the spices are mixed well and dough is formed. 1. Further prepare the patties from beetroot dough. 1. Dip in corn flour batter covering both sides. 1. Then roll in semolina on both the sides. 1. Deep fry, shallow fry or pan fry the patties in hot oil. 1. Flip and fry both the sides on medium flame till it turns golden and crisp. 1. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one! Truweight brings its own version of cutlet. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. This recipe for Beetroot Tikki (Beetroot Cutlet) is yet another easy to make gem from Mrs.
So that is going to wrap it up for this special food beetroot cutlet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!