Simple Way to Prepare Speedy Beetroot Paratha

date: 2020-10-09T23:01:41.226Z
image: https://img-global.cpcdn.com/recipes/fd5c95045893c08d/751x532cq70/beetroot-paratha-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fd5c95045893c08d/751x532cq70/beetroot-paratha-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fd5c95045893c08d/751x532cq70/beetroot-paratha-recipe-main-photo.jpg
author: Amelia Jones
ratingvalue: 3.7
reviewcount: 10
recipeingredient:
– “1.5 cup wheat flour” – “1 medium beetroot” – “To taste salt” – “2 tsp oil” – “2 tbsp ghee oil to cook paratha”
recipeinstructions:
– “Firstly peel, wash and grate the beetroot.” – “Transfer it to a blender and blend to smooth puree.” – “Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil.” – “Knead it to a smooth & soft dough and let it rest for 10-15 minutes.” – “Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati.” – “Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides.” – “Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise.” – “Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice.”
categories:
– Recipe
tags:
– beetroot – paratha
katakunci: beetroot paratha
nutrition: 239 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT35M”
recipeyield: “2”
recipecategory: Dinner

![Beetroot Paratha](https://img-global.cpcdn.com/recipes/fd5c95045893c08d/751x532cq70/beetroot-paratha-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot Paratha Recipe – This is the stuffed version where stuffing mixture is made from grated Beetroot Paratha Recipe. Beetroot paratha recipe with step by step photos – delicious whole wheat flatbread stuffed with a spiced beetroot filling. These beetroot parathas are a variation of stuffed parathas made with..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to.

Beetroot Paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beetroot paratha using 5 ingredients and 8 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot Paratha:

1. Take 1.5 cup wheat flour 1. Make ready 1 medium beetroot 1. Take To taste salt 1. Prepare 2 tsp oil 1. Prepare 2 tbsp ghee/ oil to cook paratha

Beetroot Paratha Recipe – A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.

##### Steps to make Beetroot Paratha:

1. Firstly peel, wash and grate the beetroot. 1. Transfer it to a blender and blend to smooth puree. 1. Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil. 1. Knead it to a smooth & soft dough and let it rest for 10-15 minutes. 1. Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati. 1. Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides. 1. Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise. 1. Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice.

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha. This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha. Coriander adds a neww refreshing flavour th this paratha.

So that is going to wrap it up with this special food beetroot paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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