You can cook Restaurant-Quality Steamed Pork Buns using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Restaurant-Quality Steamed Pork Buns
It’s of For the dough:.
It’s 200 grams of Cake flour.
It’s 100 grams of Bread (strong) flour.
You need 37 grams of Sugar.
It’s 1 dash of Salt.
You need 5 grams of Dry yeast.
It’s 8 grams of Baking powder.
Prepare 10 grams of Skim milk powder.
You need 1 tbsp of Vegetable oil.
It’s 150 ml of Lukewarm water.
It’s of Filling:.
You need 250 grams of Ground pork.
You need 3 large of Dried shiitake mushrooms.
It’s 100 grams of Onions.
Prepare 100 grams of Cooked bamboo shoot in water.
It’s 3 tbsp of Soy sauce.
It’s 1/2 tsp of Salt.
It’s 1 1/2 tbsp of Sugar.
You need 1 of Ginger (grated).
You need 2 tbsp of Sesame oil.
Prepare 1 tbsp of Katakuriko.
Restaurant-Quality Steamed Pork Buns step by step
In a bowl, mix the dough ingredients. When it comes together, knead well until smooth..
When the surface of the dough is smooth, form into a ball, put into a bowl and cover with plastic wrap. Leave to rise for about 40 minutes or until doubled (1st rising)..
Chop the rehydrated shiitake mushrooms and onion finely. Roughly chop up the bamboo shoots. Put all the filling ingredients in a bowl and mix well..
When the dough has doubled in size, divide into 50g portions (10 pieces)..
Roll each piece into a ball. Roll each one into a 10 cm circle with a rolling pin, and wrap the filling in each piece. (If the dough doesn't roll out easily, cover with a kitchen towel and leave for 10 minutes.).
When the buns are formed, leave to rise again for about 15 minutes at 105°F/40°C (2nd rising)..
Put the buns in a heated steamer, cover with a lid and steam over high heat for 15 minutes..