How to Make Super Quick Homemade Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Anju is a general term used in Korea to describe food that is usually eaten with alcohol. A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my entire life.

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

  1. {Take of cooked sweet corn kernels (better fresh vs canned).
  2. {Take of butter.
  3. {Make ready of diced green and red bell peppers.
  4. {Make ready of mayonnaise.
  5. {Prepare of sugar (or to taste).
  6. {Take of Optional: sliced rice cakes (Tteokbokki).

We love it with freshly grilled meat. I used fresh corn for this recipe, however you can use canned corn if you're in a hurry. Just remember to drain out the sugar syrup before using it. Note about Sugar in the Recipe.

Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

Traditionally, Korean corn cheese has sugar in it. I did not add sugar to this recipe, since the corn I get is super duper sweet already and didn't need the. Add the corn mixture to it, and then add the cheese on top of the corn and the rice cake on top of the cheese. Turn down the heat to low and cook a couple of minutes until the cheese is a little melted. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home.

So that’s going to wrap it up with this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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