Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we'd have lunch and order this dish. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.
I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce. When served over a bowl of steamed rice, the dish. Learn to cook with Japanese ingredients using japancentre.com's recipes. You can have Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Prepare 1/8 large of size Chinese cabbage.
Prepare 100 grams of Pork.
It’s 1/2 bunch of Shimeji mushrooms.
Prepare 1 tbsp of Flour (cake flour).
Prepare 1 tbsp of ●Mayonnaise (light or 1/2 calories).
Prepare 1 tbsp of ●Miso.
Prepare 1 tbsp of ●Mirin.
Prepare 1 tbsp of ●Cooking sake.
It’s 1/2 tsp of ●Chicken stock powder.
It’s 1 clove of ●Garlic (grated).
Prepare 1 of Salt, pepper, vegetable oil.
This pork and cabbage stir fry uses liquid miso for a unique umami flavour. The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan. Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. In the same pan, stir-fry pork in remaining oil.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise step by step
Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour..
Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves..
Mix the ● ingredients well..
Heat oil in a frying pan, add the pork, and stir-fry while separating the pork..
Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry..
Pour in the ● mixture. When the sauce is evenly absorbed, it's done..
Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch.
As part of the HOW TO COOK GREAT NETWORK – Chinese Cabbage & Egg Stir Fry Recipe – Vegetable Stir Fry – Chinese Cabbage – Cabbage Egg Recipes ► SUBSCRIBE to. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Remove from heat, and add green parts of scallions and the cilantro. Garnish with cilantro, and serve with lime.