Simple Way to Prepare Ultimate Cheesy Asparagus in a Cast Iron Skillet

Cheesy Asparagus in a Cast Iron Skillet. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Cut the woody ends off the bottoms, and discard.

Cheesy Asparagus in a Cast Iron Skillet Here is how you cook that. In a medium-sized cast-iron skillet set over medium heat, begin cooking the bacon, stirring occasionally. Turn the heat down to low and stir in the salt, pepper, nutmeg, thyme and flour.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Cut the woody ends off the bottoms, and discard.

Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

  1. {Get of asparagus spears.
  2. {Get of extra sharp cheddar cheese.
  3. {Prepare of grated Parmesan cheese.
  4. {Get of bacon.
  5. {Get of kosher salt.
  6. {Prepare of bacon drippings.
  7. {Take of ground black pepper.

Next, add the Maille Dijon Originale mustard, before slowly stirring in the heavy cream. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein. Grill up a piece of chicken or steak and you have a complete meal. The cheese on this asparagus get's nice a crispy around the edges thanks to our handy cast iron skillet.

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

Add oil to pan; swirl to coat. Add rind, juice, and salt, tossing to coat. In a large bowl, combine the asparagus, cheese and mayonnaise. Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain asparagus stalks, then snap off the bottoms of the spears to leave only the tenderest parts of the asparagus.

So that is going to wrap this up with this special food cheesy asparagus in a cast iron skillet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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