Steps to Prepare Ultimate Cinnamon Rolls

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

  1. {Get of whole milk.
  2. {Get of eggs room temperature.
  3. {Get of butter room temperature.
  4. {Make ready of all purpose flour.
  5. {Prepare of salt.
  6. {Get of sugar.
  7. {Prepare of active dry yeast.
  8. {Prepare of Filling.
  9. {Prepare of brown sugar.
  10. {Prepare of cinnamon powder.
  11. {Take of soften butter.
  12. {Prepare of Icing.
  13. {Make ready of cream cheese.
  14. {Make ready of softened butter.
  15. {Take of powdered sugar.
  16. {Make ready of Vanilla.
  17. {Prepare of salt.

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

Instructions to make Cinnamon Rolls:

  1. Pre heat oven 350.
  2. Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes.
  3. Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix..
  4. Once mixed, add remainder of flour. Don't be nervous…dough will be sticky..
  5. Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball..
  6. Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter..
  7. Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead..
  8. Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm..
  9. Cut the thickness desired and place in greased pan..
  10. .
  11. Cover again and allow to double in size/rise in warm area..
  12. Bake til.
  13. .
  14. Slather with cream cheese frosting..
  15. .

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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