Easiest Way to Make Quick Cinnamon Roll

Cinnamon Roll. Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Roll Punch dough down and divide in half. Combine the cinnamon, brown sugar and raisins; sprinkle evenly over rectangle. Roll up tightly, jelly-roll style, starting with a long side.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Roll is something that I’ve loved my whole life.

Buttery Cinnamon Rolls Made Without Yeast So No Rising Time Needed. View Recipe, Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:

  1. {Get of Bread flour.
  2. {Take of Salt.
  3. {Prepare of Instant Yeast.
  4. {Get of Warm Water.
  5. {Make ready of Oil.
  6. {Prepare of Cinnamon Powder.
  7. {Take of Butter.
  8. {Take of Castor Sugar.

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). A Slow Rise for the Best Cinnamon Rolls.

Steps to make Cinnamon Roll:

  1. Mix 250g, salt, and yeast.
  2. Add warm water then stir until smooth.
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute.
  4. Chill the dough in the fridge overnight.
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky).
  6. Let it rest for 30 minute or double in size.
  7. Knead the dough then flat it with rolling pin.
  8. Mix cinnamon, butter, and sugar.
  9. Spread the mixture on the dough evenly with 1cm space at the edge.
  10. Roll the dough.
  11. Cut the dough into pieces with the same size.
  12. Line the dough on the baking tray as tight as possible.
  13. Let the dough rise for another 30 minute or double in size.
  14. Bake on 200 degree Celsius for 15 minute.
  15. Cool it down then ready to serve.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Whisk the sugar and cinnamon in a bowl. Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls. ***This is the original Cinnamon Roll recipe!

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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