How to Make Any-night-of-the-week Sweet phyllo rolls stuffed with ashta cream – znoud el sitt

Sweet phyllo rolls stuffed with ashta cream – znoud el sitt. Great recipe for Sweet phyllo rolls stuffed with ashta cream – znoud el sitt. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Znoud El Sit in Arabic translates to "the upper arms of a woman." A silly name, I have heard they are named for the similarity in shape. After a long day of fasting, aside of the satisfying iftar, a sweet treat is almost always made to enjoy with a cup of.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet phyllo rolls stuffed with ashta cream – znoud el sitt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sweet phyllo rolls stuffed with ashta cream – znoud el sitt. Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy.

Sweet phyllo rolls stuffed with ashta cream – znoud el sitt is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet phyllo rolls stuffed with ashta cream – znoud el sitt is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet phyllo rolls stuffed with ashta cream – znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream – znoud el sitt:

  1. {Get of phyllo dough sheets, equivalent to 24 sheets.
  2. {Make ready of vegetable oil, for frying.
  3. {Make ready of – For the ashta cream: prepare ahead of time.
  4. {Take of milk.
  5. {Make ready of whipping cream.
  6. {Make ready of American-style white bread.
  7. {Prepare of cornstarch, dissolved in ½ cup water.
  8. {Prepare of – For the sugar syrup:.
  9. {Get of sugar.
  10. {Get of water.
  11. {Get of lemon juice.
  12. {Get of orange blossom water.
  13. {Get of rose water.
  14. {Take of For garnishing:.
  15. {Get of Candied orange blossom, optional.
  16. {Get of raw ground pistachios.

This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month of Ramadan. The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of clotted cream. The rolls are then fried and doused in a thick sugar syrup that is often flavored with orange blossom. These incredible sweet rolls are filled with delicious Ashta cream , rolled in phyllo dough then Deep fried and drizzled with sugar syrup all over ???

Instructions to make Sweet phyllo rolls stuffed with ashta cream – znoud el sitt:

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross..
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
  7. Immerse each roll in the sugar syrup for a few minutes..
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
  9. Note: You can find the recipe 'Ashta cream' under my profile.

Znoud el-sit could be translated to 'lady's upper arms'. They are rolls of phyllo dough, stuffed with milk cream then fried. Finally, they are dipped in sugar syrup, flavored with blossom water before being sprinkled with crushed pistachios. It is a very popular pastry in the Middle East, it can be found in Arab countries, Iran, Turkey but also in Greece and the Balkans. Transfer the pastries to a shallow dish just large.

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