Recipe: Delicious Quick Spinach and Zucchini Pasta

Quick Spinach and Zucchini Pasta. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and. Jump to the Zucchini Noodles Pasta Recipe or watch our quick recipe video showing you how we make it.

Quick Spinach and Zucchini Pasta If you have a hard time finding good, flavorful tomatoes, it is better to use canned. Featuring Low-Carb Zucchini "Ravioli", Green Mac 'n' Cheese, Zucchini Meatballs and Spinach Artichoke Ravioli Bake. Love the ease and how quick this is to make for a weeknight dinner…and it was so good and healthy! You can cook Quick Spinach and Zucchini Pasta using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Spinach and Zucchini Pasta

  1. You need of spinach.
  2. It’s of zucchinis.
  3. Prepare of sea salt.
  4. It’s of pepper.
  5. It’s of Italian seasonings.
  6. Prepare of extra virgin olive oil.
  7. You need of Parmesan cheese.
  8. Prepare of Penne pasta or any type you'd like.

The buttery spinach puree gives this pasta dish a delicious richness as well as its vibrant colour. When the pasta is cooked to your liking, transfer it into the zucchini and toss to combine. Watch that pasta doesn't become too dry. Stir just before serving, garnish with Parmesan cheese.

Quick Spinach and Zucchini Pasta instructions

  1. Cook pasta in water for about 15 mins remember to season water with salt.
  2. Dice zucchinis up in a sauté pan add olive oil and zucchinis and salt sauté for about 8 to 10 minutes then add the spinach sauté for about 5-6 minutes at this time add 1/2 Tbsp of the Italian seasoning.
  3. Then drain pasta when done cooking add to the pan with the ingredients and the last of the Italian seasoning and pepper sauté for 2-3 minutes making sure everything is mixed well then plate and garnish with the Parmesan cheese.

This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Summer gardens are a great insperation for cooking. I love collecting fresh produce and creating simple dishes.

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