How to Make Perfect Homemade Nikuman Pork Buns

Homemade Nikuman Pork Buns.

Homemade Nikuman Pork Buns You can have Homemade Nikuman Pork Buns using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade Nikuman Pork Buns

  1. Prepare of To prepare the nikuman dough:.
  2. Prepare 200 grams of Flour (cake flour).
  3. You need 5 grams of Dry yeast.
  4. You need 2 tbsp of Sugar.
  5. You need 1/2 tsp of Salt.
  6. You need 1 tbsp of Vegetable oil.
  7. It’s 110 ml of Lukewarm water (approx. 40℃).
  8. Prepare of To prepare the nikuman filling:.
  9. It’s 100 grams of Ground pork.
  10. It’s 50 grams of Cooked bamboo shoots (brined).
  11. You need 1/2 of Japanese leek.
  12. You need 1 tbsp of Soy sauce.
  13. It’s 1 tbsp of Shaoxing wine (or Japanese sake).
  14. It’s 1 tbsp of Sesame oil.
  15. You need 1/2 tbsp of Oyster sauce.
  16. You need 1/2 tsp of Grated ginger.
  17. It’s 1/2 tsp of Grated garlic.
  18. You need 1 tsp of Chicken soup stock granules.
  19. You need 1 pinch of Pepper.

Homemade Nikuman Pork Buns step by step

  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix..
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more..
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth..
  4. Finely chop the onion and bamboo shoots into fairly large pieces..
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly..
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces..
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing..
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats..
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes..
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete..

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