Easiest Way to Prepare Any-night-of-the-week Egg Roll Stir Fry

Egg Roll Stir Fry. A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Egg Roll Stir Fry It is basically like eating the inside of an egg roll and skipping the deep frying and the wrapper. This recipe is great for those who want to cut carbs, and I think this falls into the Paleo category as well. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg roll stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Roll Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

To begin with this recipe, we must prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Stir Fry:

  1. {Get 1 tbsp. of olive oil.
  2. {Take 1/2 lb. of ground pork sausage.
  3. {Get 1 clove of garlic, minced.
  4. {Prepare 1 tsp. of toasted sesame oil.
  5. {Get 1 of carrot, peeled and shredded.
  6. {Get 1/2 of small head cabbage, thinly sliced.
  7. {Prepare 1/4 of yellow onion, thinly sliced.
  8. {Prepare 2 tbsp. of soy sauce.
  9. {Take Pinch of salt and pepper.
  10. {Prepare of Sesame seeds, to garnish.

Enter deconstructed egg rolls via this egg roll in a bowl recipe. Egg Roll in a Bowl Recipe – a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce.

Instructions to make Egg Roll Stir Fry:

  1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
  2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..

And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me — you don't want to omit that toasted sesame oil! It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.

So that’s going to wrap this up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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