Recipe of Quick Stuffed cabbage rolls

Stuffed cabbage rolls. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed cabbage rolls If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Place, seam side down in baking dish.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

Stuffed cabbage rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed cabbage rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage rolls:

  1. {Make ready of For tomato sauce.
  2. {Prepare of butter.
  3. {Make ready of finely chopped onion.
  4. {Prepare of garlic minced.
  5. {Get of crushed tomatoes (do not drain).
  6. {Take of tomato sauce (I use marinarapasta sauce love the flavor).
  7. {Prepare of brown sugar.
  8. {Prepare of red wine vinegar.
  9. {Get of salt n pepper.
  10. {Get of ground ginger.
  11. {Take of For cabbage rolls.
  12. {Get of large cabbage head (*be sure to remove the stalk/rib).
  13. {Prepare of ground beef.
  14. {Make ready of cooked rice.
  15. {Make ready of finely chopped onion.
  16. {Get of bread crumbs.
  17. {Take of eggs.
  18. {Prepare of garlic powder.
  19. {Make ready of soy sauce.
  20. {Get of salt 1/2tsp pepper.
  21. {Make ready of kabob sticks or tooth picks(if the rolls not staying together).

Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Steps to make Stuffed cabbage rolls:

  1. Preheat oven at 350 degrees.
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 – 7 mins until partly soft.
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
  7. Enjoy!.

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. This recipe is based on gołąbki, a Polish.

So that is going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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