Step-by-Step Guide to Prepare Ultimate Omelet on a Roll

Omelet on a Roll. Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. If desired, sprinkle with green onions.

Omelet on a Roll Great recipe for Omelet on a Roll. I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, omelet on a roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. If desired, sprinkle with green onions.

Omelet on a Roll is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Omelet on a Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet on a Roll:

  1. {Make ready of large eggs.
  2. {Get of green onion.
  3. {Make ready of diced spam or ham.
  4. {Get of minced ginger root.
  5. {Take of butter.
  6. {Get of salt and pepper.
  7. {Take of mayonnaise.
  8. {Get of squirts yellow prepared mustard.

Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove.

Steps to make Omelet on a Roll:

  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
  4. Set on a plate add mayonnaise and mustard. Then add the omelet..
  5. Top it off take a bite and I hope you enjoy!!.

My son loves to make it for us. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.

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