Simple Way to Prepare Ultimate Layered Cabbage Roll Casserole

Layered Cabbage Roll Casserole. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice.

Layered Cabbage Roll Casserole This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.. Easy Cabbage Roll Casserole Easy Cabbage Roll Casserole. Arrange bacon over final layer of beef.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, layered cabbage roll casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Layered Cabbage Roll Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Cabbage Roll Casserole:

  1. {Take 1 of medium head of cabbage, sliced into ½" strips.
  2. {Get 2 lbs of ground beef.
  3. {Get 1 of small onion, diced.
  4. {Take 2/3 cup of uncooked rice.
  5. {Get 1 tsp of chili powder.
  6. {Take 1 tsp of ground cinnamon.
  7. {Prepare 1 tsp of ground nutmeg.
  8. {Make ready 1/4 tsp of ground cloves.
  9. {Get 1 tsp of garlic powder.
  10. {Take 1 tsp of crushed red pepper.
  11. {Get 1 tsp of kosher salt.
  12. {Prepare 1/4 tsp of ground black pepper.
  13. {Make ready 24 ounces of crushed tomatoes.
  14. {Get 3 of garlic cloves minced.
  15. {Take 15 ounces of tomato sauce or 1 cup v8 juice.
  16. {Make ready 2 tbsp of red wine vinegar.
  17. {Get 1 tbsp of worcestershire sauce.

Cover baking dish with aluminum foil. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe !

Instructions to make Layered Cabbage Roll Casserole:

  1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion..
  2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish..
  3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving..
  4. Top with grated parmesan cheese and or shredded motzerella cheese..

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. Stove Top Cabbage Roll Casserole Method. After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil.

So that’s going to wrap it up with this special food layered cabbage roll casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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