date: 2020-07-30T00:38:12.338Z image: https://img-global.cpcdn.com/recipes/84aaf9076a8f06bd/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84aaf9076a8f06bd/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84aaf9076a8f06bd/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg author: Martha Carroll ratingvalue: 3.2 reviewcount: 10 recipeingredient: – “1 1/2 cup beetroot grated” – “1 small onion finally chopped” – “1/4 tsp turmeric powder” – “1 tsp red chilli powder” – “1/4 cumin powder” – “2 tbsp coriander leaves chopped” – “1/2 tsp garam masala powder” – “1/2 tsp dry mango powder” – “1 potato boiled and mashed” – “1 tsp ginger grated” – “1/2 tsp chat masala” – “to taste salt according” – “1 green chilli chopped” – “1/2 cup bread crumbs” – “As needed Oil for frying” recipeinstructions: – “Firstly in a mixing bowl add grated beetroot (squeeze out the juice)chop onion and coriander leaves and green chilli finely” – “Now add in chopped onion, coriander, green chilli,grated ginger, salt and other spices, now add in mashed potato” – “Now add in 1/4 cup of bread crumbs, combine well everything together, make sure all spices are mixed well” – “Further prepare the patties out of the mixture, I have given ovel shape, you can make any shape patties, cover patties with bread crumbs, slightly press so that bread crumbs stick to it properly, shallow fry cutlets both the sides until crispy, serve hot with your favourite dip” categories: – Recipe tags: – beetroot – cutlets katakunci: beetroot cutlets nutrition: 152 calories recipecuisine: American preptime: “PT25M” cooktime: “PT43M” recipeyield: “4” recipecategory: Dessert
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from and video recipe. cutlet can be prepared with myriad vegetables. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlets is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot cutlets using 15 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Beetroot cutlets:
1. Make ready 1 1/2 cup beetroot grated 1. Take 1 small onion finally chopped 1. Take 1/4 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Get 1/4 cumin powder 1. Prepare 2 tbsp coriander leaves chopped 1. Make ready 1/2 tsp garam masala powder 1. Get 1/2 tsp dry mango powder 1. Prepare 1 potato boiled and mashed 1. Take 1 tsp ginger grated 1. Get 1/2 tsp chat masala 1. Prepare to taste salt according 1. Take 1 green chilli chopped 1. Prepare 1/2 cup bread crumbs 1. Make ready As needed Oil for frying
Make this beetroot cutlet at home impress your guest and family. Classical are beet cutlets withoutadding eggs. Beetroot cutlets are lean, the recipe of which is described above, very tasty and low-calorie. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.
##### Instructions to make Beetroot cutlets:
1. Firstly in a mixing bowl add grated beetroot (squeeze out the juice)chop onion and coriander leaves and green chilli finely 1. Now add in chopped onion, coriander, green chilli,grated ginger, salt and other spices, now add in mashed potato 1. Now add in 1/4 cup of bread crumbs, combine well everything together, make sure all spices are mixed well 1. Further prepare the patties out of the mixture, I have given ovel shape, you can make any shape patties, cover patties with bread crumbs, slightly press so that bread crumbs stick to it properly, shallow fry cutlets both the sides until crispy, serve hot with your favourite dip
Delicious beetroot cutlet from Mallika Badrinath. Cutlets are a popular snack with many variations. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses.
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