Recipe of Homemade 1952 original Chex party mix #mycookbook

1952 original Chex party mix #mycookbook. Good to make all year around. Easy to make, and I think it's better than the store kind and you get more if you make it homemade. Link to the person who got the recipe from the newspaper 🗞, nice video to watch.

1952 original Chex party mix #mycookbook Still great after all these years! Original Chex® Party Mix Original Chex® Party Mix. Retro Recipe: The Original "Original" Chex Party Mix.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1952 original chex party mix #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

1952 original Chex party mix #mycookbook is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 1952 original Chex party mix #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.

Good to make all year around. Easy to make, and I think it's better than the store kind and you get more if you make it homemade. Link to the person who got the recipe from the newspaper 🗞, nice video to watch.

To get started with this particular recipe, we have to prepare a few components. You can cook 1952 original chex party mix #mycookbook using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 1952 original Chex party mix #mycookbook:

  1. {Prepare 1/3 cup of butter.
  2. {Take 1 tablespoon of Worcestershire.
  3. {Take 2 cups of wheat Chex.
  4. {Get 2 cups of rice Chex.
  5. {Get 1/2 cup of nuts (peanuts optional).
  6. {Prepare 1/4 teaspoon of salt.
  7. {Get 1/8 teaspoon of garlic.

While some can boast the ownership of original secret family recipes for a Chex-laden snack mix, a lot of you, like my family, stick to the retro recipe passed on to us by our grandmas, great-aunts and the like, sourced originally from the back of the Chex. It included both kinds of Chex and nuts, tossed in a combination of Worcestershire sauce, butter, garlic salt, and salt. As pictured, I've made a few changes, including substituting Corn Chex for the wheat and adding thin pretzel sticks. As pictured, I've made a few changes, including substituting Corn Chex for the wheat and adding thin pretzel sticks.

Steps to make 1952 original Chex party mix #mycookbook:

  1. Melt butter in a sauce pan, or microwave. When butter is melted add the worceshire and mix..
  2. In a big bowl and the Chex cereal and peanuts..
  3. Add the rest of the seasoning to the Chex bowl (sprinkle) then the butter mixture and mix with hands. Make sure it’s all coated well..
  4. Place on cookie sheet evenly..
  5. Cook on 250 for 30 mins stirring every 10 mins (don’t burn it, after it browns up some it done and is no longer wet, this can burn very fast.).
  6. Cool and Store in airtight container..
  7. Notes- I triple the recipe and add pretzels to the Chex with butter mixture. When it’s done then I add nuts and the cheeez it’s, goldfish or wale’s are good in this too, I like to use goldfish because it’s tends to be cheaper….
  8. Love making this the holidays, and road trips..

Did you know that Chex Party Mix developed with the introduction of TV watching into daily life? It was a snack that could be eaten without interrupting a TV show! It is way different than many of the recipes you find on line today. The original Chex party mix recipe. Melt butter in a shallow pan over.

So that is going to wrap this up with this special food 1952 original chex party mix #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *