Steps to Prepare Any-night-of-the-week Chicken Afritada

Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce DIRECTIONS. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken afritada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Afritada is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afritada using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Afritada:

  1. {Get 1 of tspn Salt and pepper.
  2. {Take 1 tbsp of sugar.
  3. {Get 1 cup of soy sauce.
  4. {Make ready 3 of carrots sliced.
  5. {Get 4 of potatoes sliced.
  6. {Prepare 1 of lemon.
  7. {Make ready 1 of whole chicken.
  8. {Get 1 of red bell pepper.
  9. {Make ready 1 of onion diced.
  10. {Get 5 cloves of garlic diced.
  11. {Prepare 2 cans of tomato sauce.
  12. {Get 2 tbsp of tomato paste.
  13. {Take 1 tbsp of ground pepper.
  14. {Prepare 2 of tspn sugar.

Using the same pan, saute garlic then add onion. Then I would transfer the browned chicken pieces in the crockpot. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot. I use store bought chicken broth for this recipe.

Steps to make Chicken Afritada:

  1. In a separate container, place the chopped chicken and put soy sauce, lemon and ground pepper to add taste to the chicken.
  2. In a pan, sautè garlic and onion, then when it gets brown, put the chicken then add 2 tbsp tomato paste and let it stand 3-5 mins until the color turns brown.
  3. Add ingredients such as, sliced carrots and potatoes until it turns a little soft, you can add tomato sauce and sliced bell pepper. Let it stand 5-10 mins to perfectly cook the chicken.
  4. You can add soy sauce, sugar, ground pepper and salt to taste, just right amount of those for the taste perfection of sauce. Simmer for about 5-7 mins.
  5. Ready to serve! Enjoy!.

You may use regular chicken stock or chicken cube. I absolutely love tomato-based Filipino recipes and I'm quite excited about this recipe as we are going to be cooking Afritadang Manok or Chicken Afritada. Afritadang manok is a common enough food cooked in the Philippines, typically served for lunch, dinner, and even for celebrations and special occasions. Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs.

So that’s going to wrap it up with this special food chicken afritada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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