Steps to Make Any-night-of-the-week Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes. In a small bowl, whisk the flour, eggs and milk until smooth. Heat over very low heat, stirring constantly with whisk, until butter is melted. I lonce had chicken cordon blue crepes in a resteraunt and loved them.

Chicken Cordon Bleu Crepes Extra time has also been added to the cooking time to. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu crepes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a small bowl, whisk the flour, eggs and milk until smooth. Heat over very low heat, stirring constantly with whisk, until butter is melted. I lonce had chicken cordon blue crepes in a resteraunt and loved them.

Chicken Cordon Bleu Crepes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Crepes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

  1. {Make ready of For the crepes:.
  2. {Prepare of raw eggs.
  3. {Prepare of milk.
  4. {Get of all purpose flour.
  5. {Get of For the filling:.
  6. {Take of diced chicken (fully cooked).
  7. {Get of diced ham (fully cooked).
  8. {Get of Swiss cheese.
  9. {Take of For Hollandaise Sauce (for topping):.
  10. {Make ready of I packet of Knorr Hollandaise sauce, prepared according packet.

With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut!

Steps to make Chicken Cordon Bleu Crepes:

  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
  2. Preheat oven to 350°..
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
  4. Bake uncovered for 15 minutes..
  5. While baking, prepare the Hollandaise sauce according to package directions..
  6. Place Crepes on a serving dish and top with Hollandaise sauce..
  7. Serve immediately and enjoy!.

Helpful Tips and Information: What to serve with Chicken Cordon Bleu Crepes? Savory crepes are very versatile and can be served for breakfast, lunch or dinner. There's almost always a staple dinner dish in every family. For us growing up, it was crepes. About once a week, the kitchen would start to smell like sweet pancakes, and we knew.

So that’s going to wrap it up for this special food chicken cordon bleu crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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