Recipe: Delicious Pan roasted Salmon with creamy red pepper and jalapeno sauce

Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. Set the peppers into a food processor.

Pan roasted Salmon with creamy red pepper and jalapeno sauce Season on both sides with salt and pepper. Pan Seared Salmon and Gnocchi with Sage Butter SauceInquiring Chef. Pan Seared Salmon with Creamy Dijon SauceJoyful Healthy Eats. You can cook Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce

  1. You need of For the sauce:.
  2. Prepare 2 of bell pepper, diced into small squares.
  3. Prepare 1 of jalapeno, deseeded and chopped.
  4. You need 4-5 cloves of garlic, minced.
  5. Prepare 2 tbsp of butter.
  6. You need 1 cup of chicken stock.
  7. You need 1/2 cup of Whipped heavy cream.
  8. You need of Pan roasted salmon marinade:.
  9. Prepare 2 of salmon fillets.
  10. It’s of Onion powder.
  11. You need of Garlic powder.
  12. You need of Salt.
  13. You need of Pepper.
  14. It’s of Rosemary, I used dried one.

Pan-Seared Salmon With Apple Cranberry SauceKilling Thyme. cracked black pepper, butter, ground cinnamon, salmon. Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes – Serve over pasta, chicken, fish or veggies and enjoy! Move on the arrange the red peppers on a baking sheet along with the quartered red onion and garlic cloves. Brush everything with a little oil and then pop it in the oven to.

Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step

  1. Marinate the salmon fillets in the above mentioned mixture..
  2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
  3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
  4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
  5. Add the diced bell peppers, jalapeno and cook for 5 mins.
  6. Add the chicken stock and cook for another minutes and add salt..
  7. Check for seasonings, if you like to add any other flavors..
  8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
  9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
  10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change But I think my favorite way to consume this sauce is just as a dip for some really good bread. Either just break off a chunk of your favorite bread and start. I decided to pan roast the fish because it combines the best of both worlds: the pan sear allows for a crispy and brown exterior and the oven finishes it off quickly while sealing in all the Place the red pepper mixture into a blender or food processor and add in balsamic vinegar, salt and black pepper.

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