Fudgy Chocolate Cake with Salted Caramel & Maple Bacon. .fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it! How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching!
Devil's Food Chocolate boxed cake mix. Caramel-Fudge Chocolate Cake Recipe photo by Taste of Home. Immediately poke holes in the cake with a meat fork or skewer. You can have Fudgy Chocolate Cake with Salted Caramel & Maple Bacon using 18 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Fudgy Chocolate Cake with Salted Caramel & Maple Bacon
Prepare of the cake.
It’s 1 stick of unsalted butter.
Prepare 1/4 lb of dark chocolate, at least 75% cocoa solids.
Prepare 1 cup of soft light brown sugar.
Prepare 2 cup of all purpose flour.
You need 3 of eggs, beaten.
You need 1 tsp of baking powder.
You need 1 pinch of sea salt flakes.
It’s 1/2 cup of hot water.
It’s of topping (part 1).
You need 1 can of Carnation caramel.
Prepare 1/4 tsp of sea salt flakes.
You need of topping (part 2).
It’s 1/4 lb of dark chocolate, at least 75% cocoa solids.
Prepare 3/4 of 8oz tub of cream cheese.
It’s of (optional) bacon sprinkles.
You need 5 slice of unsmoked streaky bacon.
You need 1 tbsp of maple syrup.
Spread caramel and fudge toppings over cake. It has a soft cake crumb and delicious chocolate flavor that's rich without being overbearing. Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping – perfect dessert for a crowd. Salted caramel cupcakes with salted caramel frosting.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon instructions
Preheat oven to 400 F/ 200C..
Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices..
Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes..
Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C..
To make the cake: Line a 7*11 inch baking tray with baking paper..
Melt the chocolate and butter together in a bowl over a pan of water..
While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl..
Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water..
Pour batter into the prepared tin, and bake for twenty minutes..
Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish..
Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt..
Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off..
Add the cream cheese to the chocolate and mix it in thoroughly..
Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing..
Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles..
Drizzle a little extra salted caramel sauce on top and finish off with a pinch of flaky sea salt, and you have one seriously phenomenal cupcake. Such a great pairing with the salted caramel and the chocolate cake is. Sticky, creamy, caramel with a hint of salt is probably one of the most delicious things. I love it on ice cream, or with tart apples… to be honest, I have zero problems eating a spoonful of So today we're making Chocolate Cake with Caramel Frosting. It's a ridiculously fudgy, super moist chocolate cake.