How to Make Any-night-of-the-week Chicken Afritada

Chicken Afritada. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce DIRECTIONS. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Afritada is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Afritada:

  1. {Prepare of /2 kilo chicken (I used chicken breast fillets quartered).
  2. {Take of garlic minced.
  3. {Take of medium sized onion diced.
  4. {Prepare of green bell peppers diced.
  5. {Get of green peas.
  6. {Make ready of tomato sauce.
  7. {Get of water.
  8. {Get of potatoes or sweet potatoes cubed.
  9. {Make ready of carrot cubed.
  10. {Prepare of dried bay leaf.
  11. {Take of chicken bouillon cube.
  12. {Take of brown sugar or to taste.
  13. {Prepare of Cooking oil.
  14. {Make ready of Salt and pepper.

Using the same pan, saute garlic then add onion. Then I would transfer the browned chicken pieces in the crockpot. If many people will share your Chicken Afritada, you can cut the chicken into smaller pieces and perhaps add more potato and carrot. I use store bought chicken broth for this recipe.

Instructions to make Chicken Afritada:

  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

You may use regular chicken stock or chicken cube. I absolutely love tomato-based Filipino recipes and I'm quite excited about this recipe as we are going to be cooking Afritadang Manok or Chicken Afritada. Afritadang manok is a common enough food cooked in the Philippines, typically served for lunch, dinner, and even for celebrations and special occasions. Chicken Afritada is a Filipino dish cooked in a tomato sauce-based broth. Hefty quartered potatoes and slices of bell peppers are added to the rich stew, thickened with bread crumbs.

So that is going to wrap this up for this exceptional food chicken afritada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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