Steps to Make Ultimate Beetroot raita

date: 2020-07-08T09:28:18.796Z
author: Clifford Lee
ratingvalue: 4.6
reviewcount: 15
– “1 boiled beetroot” – “2 cup whisk curd” – “1/2 grated cucumber” – “To taste salt” – “1/4 tsp roasted cumin powder” – “1/4 tsp red chilli powder” – “1/4 tsp black pepper powder” – “1/4 tsp black salt” – “1/4 tsp chaat masala” – “2 tbsp chopped coriander” – “1 tsp chopped mint leaves”
– “Take curd in a bowl.peel off and grate boiled beetroot.mix in curd.” – “Add all other ingredients.mix well.garnish with mint leaves.serve with biryani,rice or chapati.”
– Recipe
– beetroot – raita
katakunci: beetroot raita
nutrition: 175 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT53M”
recipeyield: “1”
recipecategory: Dessert

![Beetroot raita](

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot raita is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot raita is something that I’ve loved my whole life.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot raita using 11 ingredients and 2 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot raita:

1. Get 1 boiled beetroot 1. Get 2 cup whisk curd 1. Take 1/2 grated cucumber 1. Get To taste salt 1. Get 1/4 tsp roasted cumin powder 1. Prepare 1/4 tsp red chilli powder 1. Prepare 1/4 tsp black pepper powder 1. Prepare 1/4 tsp black salt 1. Get 1/4 tsp chaat masala 1. Take 2 tbsp chopped coriander 1. Take 1 tsp chopped mint leaves

Beetroot carrot raita recipe with step by step photos. this is a healthy, nutritious and beautiful colored raita. when I saw the color of the beetroot carrot raita……. Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroot Raita recipe – boiled, diced beetroots mixed in chilled yogurt with very few spices.

##### Steps to make Beetroot raita:

1. Take curd in a bowl.peel off and grate boiled beetroot.mix in curd. 1. Add all other ingredients.mix well.garnish with mint leaves.serve with biryani,rice or chapati.

Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.

So that’s going to wrap this up with this special food beetroot raita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related video about this recipe:

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