Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago beetroot kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago beetroot kheer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sago beetroot kheer is something that I have loved my entire life. They’re nice and they look wonderful.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To get started with this recipe, we have to first prepare a few components. You can cook sago beetroot kheer using 7 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Sago beetroot kheer:
1. Make ready 1 kg milk 1. Get 1/4 cup soaked sago 1. Make ready 1/4 cup grated beetroot 1. Prepare 1/4 sugar or as per taste 1. Prepare 1/4 tsp cardamom 1. Prepare As required Chopped dry fruits 1. Make ready As required Pistachio for garnishing
Sago Kheer is a delicious Indian recipe served as a Dessert. Sago payasam varagu ( millet) payasam beetroot kheer orange kheer Author – Unknown Labels: JAVVARISI SEMIYA PAAL PAYASAM, SAGO VERMICELLI KHEER, SOUTH. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi.
##### Steps to make Sago beetroot kheer:
1. In a thick bottomed pan, add milk. 1. Also add soaked sabudana and grated beetroot. 1. Boil the milk on medium flame. 1. Boil for 5 minutes or till the sabunda turns translucent. 1. Now add 1/4 cup sugar. 1. Also add chopped dry fruits and cardamom powder. 1. Mix well making sure everything is mixed well. 1. Simmer for another 20 minutes stirring in between. Also the milk thickens. 1. Finally, serve sago beetroot hot or chilled.
Drenched in the colors of patriotism is the Tiranga Barfi. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be particular, before my marriage.
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