Recipe of Perfect Beetroot Raita

date: 2020-09-08T03:41:51.568Z
author: Amanda Clarke
ratingvalue: 4.2
reviewcount: 12
– “1 beetroot” – “1 cup curd” – “as per taste Salt” – “1/4 spoon black salt” – “1/4 spoon red chilli powder” – “1/4 spoon black pepper” – “1/2 spoon roasted cumin powder” – “1 spoon oil” – “1/4 spoon mustard seeds” – “1/4 spoon cumin seeds” – “6-7 curry leaves” – “2 green chillies”
– “Add salt and all the spices to the curd and mix.” – “Peel the beetroot and grate it and add it to the curd.” – “Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves.” – “Then serve it by mixing in curd.”
– Recipe
– beetroot – raita
katakunci: beetroot raita
nutrition: 217 calories
recipecuisine: American
preptime: “PT23M”
cooktime: “PT46M”
recipeyield: “1”
recipecategory: Dessert

![Beetroot Raita](

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beetroot raita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days. It is made with chilled yogurt, shredded beets, and some seasoning.

Beetroot Raita is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Raita is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot raita using 12 ingredients and 4 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot Raita:

1. Take 1 beetroot 1. Prepare 1 cup curd 1. Take as per taste Salt 1. Get 1/4 spoon black salt 1. Take 1/4 spoon red chilli powder 1. Get 1/4 spoon black pepper 1. Make ready 1/2 spoon roasted cumin powder 1. Take 1 spoon oil 1. Prepare 1/4 spoon mustard seeds 1. Make ready 1/4 spoon cumin seeds 1. Get 6-7 curry leaves 1. Make ready 2 green chillies

Beetroot carrot raita recipe with step by step photos. this is a healthy, nutritious and beautiful colored raita. when I saw the color of the beetroot carrot raita……. Beetroot Raita – Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroot Raita recipe – boiled, diced beetroots mixed in chilled yogurt with very few spices.

##### Instructions to make Beetroot Raita:

1. Add salt and all the spices to the curd and mix. 1. Peel the beetroot and grate it and add it to the curd. 1. Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves. 1. Then serve it by mixing in curd.

Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.

So that’s going to wrap it up with this exceptional food beetroot raita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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