Recipe: Perfect Butter Pecan Ice Cream

Butter Pecan Ice Cream.

Butter Pecan Ice Cream You can cook Butter Pecan Ice Cream using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter Pecan Ice Cream

  1. It’s 1.5 of large tubs cool whip (thawed).
  2. It’s 2 tsp of vanilla.
  3. Prepare 2 tsp of maple extract.
  4. You need 1/2 cup of melted butter.
  5. Prepare 1 can of sweetened condensed milk.
  6. It’s 6 cups of whole milk.
  7. Prepare 1 cup of chopped pecans.
  8. It’s of Ice.
  9. You need of Salt.

Butter Pecan Ice Cream instructions

  1. Add the Cool Whip, maple extract, vanilla extract, melted butter, and milk to your ice cream making container. Stir them together well..
  2. Pack ice and salt around the container and follow your ice cream machines instructions for making ice cream until the desired consistency..
  3. Remove ingredient container from the ice and stir in the chopped pecans..
  4. I like to let mine set up in the freezer overnight for a firmer consistency but it is not required. We keep old I've cream buckets on hand to put it in for storing in the freezer..
  5. Enjoy!.

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