date: 2020-08-02T15:37:19.491Z image: https://img-global.cpcdn.com/recipes/a984f2c17367cca4/751x532cq70/beetroot-bunt-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a984f2c17367cca4/751x532cq70/beetroot-bunt-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a984f2c17367cca4/751x532cq70/beetroot-bunt-dhokla-recipe-main-photo.jpg author: Charles Warner ratingvalue: 4.7 reviewcount: 7 recipeingredient: – “1 boiled and grated beetroot” – “1 cup rava” – “1/2 cup Dahi curd” – “to taste Salt” – “to taste black pepper powder” – “1 tsp eno” – “as Water” – ” For tempering” – “1 tbsp oil” – “1/2 tsp mustard seeds” – “1/2 tsp white sesame seeds” – “2 green chillies” – “2 tbsp coriander leaves” – “2 tbsp Pudina leaves optional” recipeinstructions: – “Take grated beetroot in a blender and give it a churn Don’t add water” – “Now take rava, beetroot purée and curd in a bowl and give a nice mix.” – “Add salt and black pepper to it Keep the mix aside for 10 minutes.” – “Now add little water to it to get a smooth lump free dhokla mixture – if required (I didn’t add)” – “Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba” – “And let it get steamed for 15-20 minutes.” – “Take out when done and let it cool completely before de-molding it.” – “For tempering Heat oil in a tadka pan Add mustard seeds When they crackle add green chili and sesame seeds.” – “Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too Enjoy hot.” categories: – Recipe tags: – beetroot – bunt – dhokla katakunci: beetroot bunt dhokla nutrition: 199 calories recipecuisine: American preptime: “PT31M” cooktime: “PT36M” recipeyield: “1” recipecategory: Lunch
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot bunt dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot Bunt Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Bunt Dhokla is something that I’ve loved my entire life.
Note – the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot bunt dhokla using 14 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Beetroot Bunt Dhokla:
1. Make ready 1 boiled and grated beetroot 1. Prepare 1 cup rava 1. Take 1/2 cup Dahi/ curd 1. Make ready to taste Salt 1. Take to taste black pepper powder 1. Prepare 1 tsp eno 1. Make ready as Water 1. Take For tempering 1. Prepare 1 tbsp oil 1. Get 1/2 tsp mustard seeds 1. Prepare 1/2 tsp white sesame seeds 1. Prepare 2 green chillies 1. Take 2 tbsp coriander leaves 1. Make ready 2 tbsp Pudina leaves (optional)
##### Instructions to make Beetroot Bunt Dhokla:
1. Take grated beetroot in a blender and give it a churn – – Don’t add water 1. Now take rava, beetroot purée and curd in a bowl and give a nice mix. 1. Add salt and black pepper to it – – Keep the mix aside for 10 minutes. 1. Now add little water to it to get a smooth lump free dhokla mixture – if required (I didn’t add) 1. Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba 1. And let it get steamed for 15-20 minutes. 1. Take out when done and let it cool completely before de-molding it. 1. For tempering – Heat oil in a tadka pan – Add mustard seeds – When they crackle add green chili and sesame seeds. 1. Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too – Enjoy hot.
Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food beetroot bunt dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!