Recipe: Yummy Apricot sherbet – sharab qamar ed-deen

Apricot sherbet – sharab qamar ed-deen. Soak paste in water for few hours, then blend well in a blender. Qamar Ad-Din is dried apricot paste, the origin of Qamar Ad-Din is Syria. Sharab Qamar Ad-Din is a very poplular drink for breaking the fast in the month of Ramadan.

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Ingredients of Apricot sherbet – sharab qamar ed-deen

  1. It’s of qamar ed-deen or 3 sheets of dried apricot paste.
  2. Prepare of hot water.
  3. You need of sugar.
  4. It’s of orange blossom water.

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Apricot sherbet – sharab qamar ed-deen instructions

  1. Cut the qamar ed-deen into small pieces..
  2. Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve..
  3. Strain the mixture through a fine sieve then add sugar and orange blossom water..
  4. Let it cool in the refrigerator and serve in glasses..

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