Easiest Way to Make Award-winning POMEGRANATE- BEETROOT JUICE

date: 2020-09-11T03:48:44.747Z
image: https://img-global.cpcdn.com/recipes/6c98ad096824c4e6/751x532cq70/pomegranate-beetroot-juice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6c98ad096824c4e6/751x532cq70/pomegranate-beetroot-juice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6c98ad096824c4e6/751x532cq70/pomegranate-beetroot-juice-recipe-main-photo.jpg
author: Donald Berry
ratingvalue: 3.8
reviewcount: 12
recipeingredient:
– “1 Beetroot” – “1 pomegranate” – “1/2 tsp sugar” – “1/2 tsp black salt” – “1/2 tsp lemon juice” – “As needed Water”
recipeinstructions:
– “Wash the beetroot and peel the skin. Cut the pomegranate and separate the seeds from the skin.” – “In a mixer take beetroot, pomegranate and add sugar in it.” – “Blend these together with water to make a smooth puree.” – “Strain it using a big sieve into a large bowl.” – “Then add lemon juice and black salt to the juice.” – “Serve this refreshing, healthy juice with or without ice cubes.”
categories:
– Recipe
tags:
– pomegranate – beetroot – juice
katakunci: pomegranate beetroot juice
nutrition: 254 calories
recipecuisine: American
preptime: “PT24M”
cooktime: “PT50M”
recipeyield: “2”
recipecategory: Lunch

![POMEGRANATE- BEETROOT JUICE](https://img-global.cpcdn.com/recipes/6c98ad096824c4e6/751x532cq70/pomegranate-beetroot-juice-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate- beetroot juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink. Pomegranate and beet are rich in anti oxidants and helps lower blood pressure. Now mix beetroot juice, lemon juice and pomegranate juice together, add honey (if required) to taste.

POMEGRANATE- BEETROOT JUICE is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. POMEGRANATE- BEETROOT JUICE is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pomegranate- beetroot juice using 6 ingredients and 6 steps. Here is how you cook that.

##### The ingredients needed to make POMEGRANATE- BEETROOT JUICE:

1. Make ready 1 Beetroot 1. Get 1 pomegranate 1. Take 1/2 tsp sugar 1. Get 1/2 tsp black salt 1. Make ready 1/2 tsp lemon juice 1. Make ready As needed Water

Need an instant pick-me-up after a workout or a strenuous day? What exactly is Biotta Pomegranate Juice? Biotta have specialised in producing quality fruit and vegetables juices for decades. With much of the fruit and vegetables grown organically in authentic.

##### Instructions to make POMEGRANATE- BEETROOT JUICE:

1. Wash the beetroot and peel the skin. Cut the pomegranate and separate the seeds from the skin. 1. In a mixer take beetroot, pomegranate and add sugar in it. 1. Blend these together with water to make a smooth puree. 1. Strain it using a big sieve into a large bowl. 1. Then add lemon juice and black salt to the juice. 1. Serve this refreshing, healthy juice with or without ice cubes.

Beetroot, a wonderful vegetable, helps maintain good cardiovascular health. It has been scientifically proven that beetroot juice helps in lowering high blood pressure. Beetroot juice is packed with healthy minerals and vitamins. Beetroot juice helps in reducing weight. Stir well and pour into a tall glass.

So that is going to wrap it up with this exceptional food pomegranate- beetroot juice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *