Easiest Way to Make Super Quick Homemade Beetroot kathi roll

date: 2020-07-31T14:27:02.177Z
image: https://img-global.cpcdn.com/recipes/edb485bb52b90aed/751x532cq70/beetroot-kathi-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/edb485bb52b90aed/751x532cq70/beetroot-kathi-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/edb485bb52b90aed/751x532cq70/beetroot-kathi-roll-recipe-main-photo.jpg
author: Lily Jimenez
ratingvalue: 4.4
reviewcount: 6
recipeingredient:
– “400 gms paneer” – “1 bowl, mushroom Capsicumtomatoonion” – “1bowl beetroot” – “250gm green peas” – “1/2 tbsp, Coriander seeds” – “1/2 tbsp cumin” – “1tbsp garam masala” – “2tbsp, Oil” – “as needed Chaat masalabutter ghee” – “as required Maida wheat flour” – “to taste salt”
recipeinstructions:
– “Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside” – “Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown.” – “When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely” – “When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely” – “Then add rest of the vegetables,add little haldi and stir frythen add tomatoes” – “Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins.” – “After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing.” – “Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup” – “Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter” – “Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat”
categories:
– Recipe
tags:
– beetroot – kathi – roll
katakunci: beetroot kathi roll
nutrition: 278 calories
recipecuisine: American
preptime: “PT18M”
cooktime: “PT33M”
recipeyield: “1”
recipecategory: Dessert

![Beetroot kathi roll](https://img-global.cpcdn.com/recipes/edb485bb52b90aed/751x532cq70/beetroot-kathi-roll-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot kathi roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot/Potato Patties: Peel the boiled potatoes and mash the potatoes using a masher and keep it aside. Grate the boiled beetroot using a grater and keep it aside. Now in a bowl add mashed potatoes, grated beetroot, shredded paneer, corn, bread crumbs, red chili powder, garam masala powder, cumin powder, chopped fresh coriander, and salt.

Beetroot kathi roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot kathi roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot kathi roll using 11 ingredients and 10 steps. Here is how you can achieve it.

##### The ingredients needed to make Beetroot kathi roll:

1. Prepare 400 gms paneer 1. Prepare 1 bowl, ,mushroom Capsicum,tomato,onion 1. Make ready 1bowl ,beetroot, 1. Make ready 250gm green peas 1. Get 1/2 tbsp, Coriander seeds 1. Get 1/2 tbsp cumin 1. Get 1tbsp ,garam masala 1. Prepare 2tbsp, Oil 1. Get as needed Chaat masala,butter ,ghee 1. Make ready as required Maida/ wheat flour 1. Get to taste ,salt

These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi rolls for the after school snack. I also make paneer and egg rolls using these beetroot paratha similar to the way I made these Paneer.

##### Instructions to make Beetroot kathi roll:

1. Cut the vegetables, cut paneer into small cubes,and mushroom also into small pieces keep aside 1. Keep Kadai on gas pour 2tbsp oil heat itand fry the onions till golden brown. 1. When onion is done add capsicum fry for few minutesAnd add coriander cumin powder and toss it nicely 1. When capsicum is half cooked add cut mushroom fry for few minsAnd add garam masala powder stir it nicely 1. Then add rest of the vegetables,add little haldi and stir frythen add tomatoes 1. Mix everything properly Add little water 1/4cupclose the kadai and keep it for ten mins. 1. After ten mins vegetables are cooked then add paneer cubes stir fry,close the kadai and keep for five mins after five mins your stuffing is ready.add salt to taste chaat masala powder half tsp and coriander for garnishing. 1. Now kathi roll for the roll we have to knead the dough 1cup maida and two cup wheat flour along with grated beetroot 1cup 1. Roll out one ball from the dough,make it lacha by givin layers and roast it nicely with butter 1. Now fill the stuffing and roll it and give a cut from middle your tasty kathi roll is ready to eat

The sliced bell peppers have been sautéed slightly and used while making kathi rolls. You can use cabbage, beetroot etc. Paratha: The kathi kabab, as well as the veggies, are all rolled up in a paratha. I have prepared simple paratha as it works the best for the kathi rolls recipe. Chutney: Coriander chutney of your choice can be used.

So that’s going to wrap this up with this special food beetroot kathi roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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