How to Make Yummy Paleo Pumpkin scones-almond flour

Paleo Pumpkin scones-almond flour.

You can have Paleo Pumpkin scones-almond flour using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paleo Pumpkin scones-almond flour

  1. You need 1 1/2 cup of almond flour.
  2. Prepare 1/2 cup of coconut flour.
  3. It’s 1/3 cup of raw sugar or coconut palm sugar.
  4. It’s 2 of eggs.
  5. Prepare 1/2 cup of canned pumpkin.
  6. It’s 1 tbsp of pumpkin spice.
  7. Prepare 1 tsp of baking soda.
  8. You need 1 tsp of vanilla extract.
  9. You need 1/4 tsp of salt.

Paleo Pumpkin scones-almond flour instructions

  1. Preheat oven to 350°F.
  2. Beat eggs, sugar and pumpkin in a bowl..
  3. Add vanilla extract..
  4. In separate bowl combine almond and coconut flour, spice, salt and baking soda..
  5. Add dry ingredients into wet mixture.
  6. Mix well..
  7. Dough should be stiff enough to roll into balls. Divide dough in half. Roll into 2 equal sized balls (tennis ball).
  8. On parchment paper press down balls and cut into 8 pieces..
  9. Separate triangles and place on greased baking sheet.
  10. Bake for 20 min..
  11. Let cool..

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