date: 2020-06-07T11:38:39.883Z image: https://img-global.cpcdn.com/recipes/eff1000c4c98b2ee/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eff1000c4c98b2ee/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eff1000c4c98b2ee/751x532cq70/beetroot-cutlets-recipe-main-photo.jpg author: Amy Wells ratingvalue: 3.9 reviewcount: 10 recipeingredient: – “1/2 beetroot” – “1/2 capcicum” – “1 spring onion” – “2 boiled potatoes” – “4 tablespoons corn flour” – “2 tablespoons refined flour” – “2 spoons rawa” recipeinstructions: – “Take all vegetables and grind it in a mixer grinder.” – “Then pour it into a mixing bowl and salt, black pepper and chilli powder as per your taste.” – “Now, add cornflour and refined flour into it and mix it well.” – “Make a ball or a patty of this mixture and sprinkle some rawa on both the sides.” – “Then shallow fry in a pan or on tawa.” – “Serve it with green chutney or ur favourite dip” categories: – Recipe tags: – beetroot – cutlets katakunci: beetroot cutlets nutrition: 234 calories recipecuisine: American preptime: “PT12M” cooktime: “PT46M” recipeyield: “3” recipecategory: Dessert
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot cutlets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from and video recipe. cutlet can be prepared with myriad vegetables. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
Beetroot cutlets is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot cutlets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot cutlets using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Beetroot cutlets:
1. Get 1/2 beetroot 1. Make ready 1/2 capcicum 1. Get 1 spring onion 1. Take 2 boiled potatoes 1. Get 4 tablespoons corn flour 1. Make ready 2 tablespoons refined flour 1. Make ready 2 spoons rawa
Make this beetroot cutlet at home impress your guest and family. Classical are beet cutlets withoutadding eggs. Beetroot cutlets are lean, the recipe of which is described above, very tasty and low-calorie. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices.
##### Instructions to make Beetroot cutlets:
1. Take all vegetables and grind it in a mixer grinder. 1. Then pour it into a mixing bowl and salt, black pepper and chilli powder as per your taste. 1. Now, add cornflour and refined flour into it and mix it well. 1. Make a ball or a patty of this mixture and sprinkle some rawa on both the sides. 1. Then shallow fry in a pan or on tawa. 1. Serve it with green chutney or ur favourite dip
Delicious beetroot cutlet from Mallika Badrinath. Cutlets are a popular snack with many variations. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Preserve roasted beetroot in a sweet and spiced vinegar to make this punchy, classic accompaniment to cold meats and cheeses.
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