How to Make Speedy Beetroot Halwa

date: 2020-08-10T19:05:21.800Z
image: https://img-global.cpcdn.com/recipes/34c29b2901e96f95/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/34c29b2901e96f95/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/34c29b2901e96f95/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
author: Marie Hanson
ratingvalue: 3.4
reviewcount: 13
recipeingredient:
– “500 gms beetroot grated” – “700 gms milk” – “1/2 cup fresh milk creamoptional” – “1 tbsp ghee” – “1/2 cup sugar” – “Pinch cardamomelaichi powder” – “Pinch nutmegjaiphal powder” – ” Few strands of Saffronkesar” – ” For Garnishing” – ” Cashew” – ” Pistachios” – ” Raisinkishmish”
recipeinstructions:
– “Take ghee in a big wok(kadai). Saute grated beetroots in ghee.” – “In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot.” – “When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2.” – “Keep on stirring in both the vessels. Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also.” – “When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot.” – “By repeating the same process, you add all the remaining milk into the beetroot. Add saffron.” – “Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream.” – “Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai).” – “Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.”
categories:
– Recipe
tags:
– beetroot – halwa
katakunci: beetroot halwa
nutrition: 213 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT48M”
recipeyield: “1”
recipecategory: Dessert

![Beetroot Halwa](https://img-global.cpcdn.com/recipes/34c29b2901e96f95/751x532cq70/beetroot-halwa-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beetroot Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 12 ingredients and 9 steps. Here is how you cook it.

##### The ingredients needed to make Beetroot Halwa:

1. Prepare 500 gms beetroot (grated) 1. Take 700 gms milk 1. Get 1/2 cup fresh milk cream(optional) 1. Prepare 1 tbsp ghee 1. Take 1/2 cup sugar 1. Prepare Pinch cardamom(elaichi) powder 1. Get Pinch nutmeg(jaiphal) powder 1. Make ready Few strands of Saffron(kesar) 1. Make ready For Garnishing 1. Make ready Cashew 1. Get Pistachios 1. Make ready Raisin(kishmish)

Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

##### Steps to make Beetroot Halwa:

1. Take ghee in a big wok(kadai). Saute grated beetroots in ghee. 1. In the meantime, take milk in another and let it boil. Reduce the flame to minimum after one boil. Keep on stirring in between, so that milk doesn't stick at the bottom of the pot. 1. When water in beetroot dries up completely, pour approximately 1/3rd of the milk into beetroot. Assuming that the milk has got one boil till then as mentioned in step 2. 1. Keep on stirring in both the vessels. – Note: By doing these steps in parallel, the cooking time is reduced significantly. You can add the entire milk into beetroot at a time also. 1. When the majority of milk has turned into mava (absorbed by beetroot), again add half of the remaining milk into beetroot. 1. By repeating the same process, you add all the remaining milk into the beetroot. Add saffron. 1. Saute till complete milk is absorbed. Add sugar at this stage. Also add fresh cream. 1. Saute till halwa starts releasing ghee and halwa doesn't stick in wok (kadai). 1. Take it off the stove. Mix cardamom powder and nutmeg powder. Garnish with cashew, pistachios and raisins.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

So that is going to wrap this up for this special food beetroot halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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