date: 2020-10-07T15:11:36.416Z image: https://img-global.cpcdn.com/recipes/e3b4e51d4d7e3652/751x532cq70/beetroot-halwa-with-beetroot-shrikhand-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3b4e51d4d7e3652/751x532cq70/beetroot-halwa-with-beetroot-shrikhand-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3b4e51d4d7e3652/751x532cq70/beetroot-halwa-with-beetroot-shrikhand-recipe-main-photo.jpg author: Myrtie Vargas ratingvalue: 4.9 reviewcount: 14 recipeingredient: – ” Halwa” – “500 gm beetroot” – “1 litre milk” – “2 tbsp sugar” – “3 tbsp milkmaid” – “1 tsp Green cardamom powder” – “1/2 tsp Fennel seeds powder” – “8-10 Almonds” – “8-10 Cashew nuts” – “6-8 Raisins” – “3 tbsp ButterGhee” – ” Shrikhand” – “2 cup Hung curd” – “3-4 tbsp Powdered sugar” – “1/2 tsp Green cardamom powder” – “1-2 drop Vanilla essence” – “2-3 tsp Beetroot juice” recipeinstructions: – “Beetroot Halwa:-” – “On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft.” – “Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals.” – “The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.” – “When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. well and continue to simmer and cook on a low flame.” – “Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated.” – “Your beetroot halwa is ready.” – “Beetroot Shrikhand:-” – “Take the hung curd in a bowl.” – “Using a whisker whisk the curd till smooth consistency” – “Add powdered sugar. Lightly stir with a spatula or spoon.” – “Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well.” – “Add beetroot juice and mix so that you can get a beautiful colours of shrikhand.” – “Your beetroot shrikhand is ready.” – “Serve the halwa with shrikhand.” categories: – Recipe tags: – beetroot – halwa – with katakunci: beetroot halwa with nutrition: 210 calories recipecuisine: American preptime: “PT34M” cooktime: “PT37M” recipeyield: “2” recipecategory: Lunch
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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot halwa with beetroot shrikhand. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot halwa with Beetroot shrikhand is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot halwa with Beetroot shrikhand is something which I’ve loved my entire life. They are fine and they look wonderful.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot halwa with beetroot shrikhand using 17 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Beetroot halwa with Beetroot shrikhand:
1. Make ready Halwa 1. Prepare 500 gm beetroot 1. Make ready 1 litre milk 1. Prepare 2 tbsp sugar 1. Get 3 tbsp milkmaid 1. Take 1 tsp Green cardamom powder 1. Take 1/2 tsp Fennel seeds powder 1. Make ready 8-10 Almonds 1. Prepare 8-10 Cashew nuts 1. Take 6-8 Raisins 1. Prepare 3 tbsp Butter/Ghee 1. Get Shrikhand 1. Take 2 cup Hung curd 1. Make ready 3-4 tbsp Powdered sugar 1. Make ready 1/2 tsp Green cardamom powder 1. Prepare 1-2 drop Vanilla essence 1. Take 2-3 tsp Beetroot juice
Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar.
##### Steps to make Beetroot halwa with Beetroot shrikhand:
1. Beetroot Halwa:- 1. On a medium flame, cook the beetroot for 5-6 min. So that the beetroot is slightly cooked and become soft. 1. Now add milk,bring the whole mixture to a boil and then simmer.Keep on stirring at intervals. 1. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate. 1. When the milk has 75% to 80% reduced, add rest of ghee, sugar and milkmaid to the halwa mixture. – well and continue to simmer and cook on a low flame. 1. Towards the end, add the cashews, almond, cardamom powder and raisins (if using) and simmer till all the milk is evaporated. 1. Your beetroot halwa is ready. 1. Beetroot Shrikhand:- 1. Take the hung curd in a bowl. 1. Using a whisker whisk the curd till smooth consistency 1. Add powdered sugar. Lightly stir with a spatula or spoon. 1. Add green cardamom powder and vanilla essence to the shrikhand mixture and mix well. 1. Add beetroot juice and mix so that you can get a beautiful colours of shrikhand. 1. Your beetroot shrikhand is ready. 1. Serve the halwa with shrikhand.
Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals – Navratri (Dusshera), Diwali. How to make beetroot halwa or chukandar ka halwa. The vibrant humble beetroot merges well with ghee (clarified butter), milk, sugar and cardamom to transform into an extravangant mithai. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot turned into one healthy dessert flavored with cardamom.
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