Praline Ice Cream.
You can have Praline Ice Cream using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Praline Ice Cream
- Prepare of For Praline.
- Prepare of Sugar.
- It’s of Chopped Almonds.
- It’s of Butter.
- It’s of For Ice Cream.
- It’s of Whipped Cream.
- It’s of Sugar.
- It’s of Milk.
- It’s of Butterscotch Essence.
- Prepare of Few drops Lemon Food Colour.
Praline Ice Cream instructions
- For Praline: In a pan, add sugar and caramelize it on low flame starring often..
- Once it caramelize, add butter and almonds..
- Stirr well, transfer mix to greased plate and let it cool..
- Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency..
- Beat cream till Stiff..
- Once it double in volume, add sugar and beat it to foam peaks..
- Once it whipped, add milk and praline, butterscotch essence and mix well..
- Add some lemon colour and mix well..
- Freeze in air tight container, remove after few hours..
- Beat well then freeze overnight and serve..
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