Recipe of Speedy Beetroot idli

date: 2020-09-05T20:50:21.495Z
image: https://img-global.cpcdn.com/recipes/473b1a5f18c08fc2/751x532cq70/beetroot-idli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/473b1a5f18c08fc2/751x532cq70/beetroot-idli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/473b1a5f18c08fc2/751x532cq70/beetroot-idli-recipe-main-photo.jpg
author: Bill Shaw
ratingvalue: 3.8
reviewcount: 7
recipeingredient:
– “2 Beetroot” – “1 Carrot” – “2 Boiled Potato” – “2 tsp Ginger garlic paste” – “150 gm Rava” – “50 gm Curd” – “1 tsp Eno” – “2 tsp Coconut oil” – “to taste Salt and chilli powder” – “1/2 tsp black pepper Powder” – “1 tsp Chaat masala”
recipeinstructions:
– “First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside.” – “Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well.” – “Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker.” – “Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker.” – “Then in the center put this potato,beetroot ready mix in it.” – “Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.”
categories:
– Recipe
tags:
– beetroot – idli
katakunci: beetroot idli
nutrition: 247 calories
recipecuisine: American
preptime: “PT33M”
cooktime: “PT58M”
recipeyield: “4”
recipecategory: Dessert

![Beetroot idli](https://img-global.cpcdn.com/recipes/473b1a5f18c08fc2/751x532cq70/beetroot-idli-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot idli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot idli is something that I’ve loved my entire life.

Hello Everyone, These airy, soft and colorful, fresh idlis, right out of the steamer are truly irresistible. They are healthy, nutritious and easy to digest. So the addition of beetroot although not traditional.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot idli using 11 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Beetroot idli:

1. Take 2 Beetroot 1. Get 1 Carrot 1. Prepare 2 Boiled Potato 1. Get 2 tsp Ginger garlic paste 1. Take 150 gm Rava 1. Take 50 gm Curd 1. Prepare 1 tsp Eno 1. Prepare 2 tsp Coconut oil 1. Prepare to taste Salt and chilli powder 1. Take 1/2 tsp black pepper Powder 1. Get 1 tsp Chaat masala

I cubed paneer into small bites. Mixed salt, pepper and oregano with some wheat flour and made into a batter. Beetroot a healthy food, with lots of benefits. Beetroot chutney recipe – tasty chutney made with beetroot for Idli and Dosa. the chutney tastes sweet with some heat coming from the green chilies.

##### Steps to make Beetroot idli:

1. First made ready paste for idli,as in a bawl,take curd,rava,salt and mix it well and put aside. 1. Then made masala for stuffing in idli.Take a pan,put 1 tsp.coconut oil in it.put boiled mashed potato and grated vegetables in it.Put all masala in it and wait up to cook well. 1. Then Take idli maker pot.put water in below side of the pot.Then grease all the deep portion of idli maker. 1. Then first take rava paste,put 1/4of eno in it.then put paste one by one in all the deep portion of idli maker. 1. Then in the center put this potato,beetroot ready mix in it. 1. Cover pack the idli maker for cooking of idli.after 20 to 25 minutes,check if the idli is ready or not.If the idli will ready then with help of spoon or any thing,remove it from the idli maker,give tadka to all idlis and serve it with sauce and chutney.

Though the sweet taste is not like a sugary. Beetroot chutney recipe for idli, dosa was in my try list for long time. Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style To make this beetroot chutney, I have sauteed chopped beets lightly in a pan to make them slightly.

So that’s going to wrap it up with this exceptional food beetroot idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *