Recipe: Tasty Easy to Make for Bentos! Bite-size Layered Tonkatsu

Easy to Make for Bentos! Bite-size Layered Tonkatsu.

Easy to Make for Bentos! Bite-size Layered Tonkatsu You can have Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy to Make for Bentos! Bite-size Layered Tonkatsu

  1. You need of Thinly sliced pork belly (for shabu-shabu).
  2. You need of Sliced cheese.
  3. Prepare of Salt and pepper.
  4. You need of Cake flour.
  5. Prepare of Water.
  6. Prepare of Panko.
  7. It’s of Oil for frying and grilling.

Easy to Make for Bentos! Bite-size Layered Tonkatsu step by step

  1. Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap).
  2. Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure..
  3. Mix flour and water for the batter. Coat the meat from Step 2 and then with panko..
  4. Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. ).

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