How to Prepare Yummy Gyoza Dumplings With Wings

Gyoza Dumplings With Wings.

Gyoza Dumplings With Wings You can cook Gyoza Dumplings With Wings using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gyoza Dumplings With Wings

  1. Prepare of (15 dumplings cooked in 2 batches).
  2. It’s of gyoza skins.
  3. You need of x 2 Water.
  4. Prepare of ★ Cabbage.
  5. Prepare of ★ Ground pork.
  6. You need of ★ Soy sauce.
  7. Prepare of ★ Chicken soup stock granules.
  8. It’s of ★ Vinegar.
  9. It’s of ★ Ground ginger.
  10. Prepare of ★ Salt.
  11. Prepare of x 2 ☆ Water.
  12. Prepare of x 2 ☆ Cake flour.

Gyoza Dumplings With Wings step by step

  1. Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins..
  2. Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high..
  3. When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam..
  4. When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!.

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