Easiest Way to Prepare Ultimate Veggies and egg stir fry

Veggies and egg stir fry. It's another low-effort recipe for preparing a quick weeknight meal. I used green pepper, carrot, garlic and enoki mushroom for the vegetable ingredients. I chose them for a balanced combination of different colors and textures.

Veggies and egg stir fry Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly browned. Remove the mixture to a platter and serve at once. This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked brown rice, perhaps with crispy baked tofu or a fried egg.

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggies and egg stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggies and egg stir fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggies and egg stir fry is something that I have loved my whole life.

It's another low-effort recipe for preparing a quick weeknight meal. I used green pepper, carrot, garlic and enoki mushroom for the vegetable ingredients. I chose them for a balanced combination of different colors and textures.

To get started with this recipe, we have to prepare a few components. You can cook veggies and egg stir fry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies and egg stir fry:

  1. {Make ready 4 tbsp of Chopped cabbage.
  2. {Prepare 1 of medium carrot.
  3. {Make ready 3 tbsp of Mix frozen vegetables.
  4. {Prepare 1 of large egg.
  5. {Get 1 of small onion.
  6. {Prepare 1 tsp of chopped chilli.
  7. {Prepare 2 tbsp of capsicum.
  8. {Make ready 1 tbsp of coriander leaves.
  9. {Make ready 1/4 tsp of Chopped garlic.
  10. {Make ready 1/4 tsp of Chopped ginger.
  11. {Prepare 2 tbsp of Olive oil.
  12. {Get 1/2 tsp of black pepper.
  13. {Prepare 1/2 tsp of chaat masala.
  14. {Make ready 1 tsp of soy sauce.
  15. {Take to taste of Salt.

This is my final recipe in my partnership with ALDI, and I've loved all of the meals I've made with their high-quality, affordable products. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. There are so many different ways to customize your veggie stir fry, the combinations are endless!

Steps to make Veggies and egg stir fry:

  1. Heat olive oil in a pan over medium heat add chopped garlic and ginger,saute a few minutes until fragrant. Add vegetables and carrot, saute until half boil..
  2. Add frozen mix vegetables and cook until they begin to soften,than add capsicum, onion and stir for few minutes..
  3. Add soy sauce and cook a minute more, all vegetables move to one side of pane… another side of pan add 1tbsp olive oil on medium heat,pour egg mixture and Cook for 1minute and stir nicely..
  4. Mix fry vegetables and fry egg gently to combine. sprinkle black pepper and chaat masala,stir for 2 minutes..
  5. Veggies and egg stir fry is ready. garnish with chopped fresh coriander leaves.serve with hot rice,roti,parota..

Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. This is a Chinese-style stir-fry with a brown sauce. You can use any combination of your favorite vegetables.

So that is going to wrap this up for this special food veggies and egg stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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