Easiest Way to Make Ultimate Beetroot nimki

date: 2020-08-03T15:23:27.754Z
image: https://img-global.cpcdn.com/recipes/96c0abad0660daef/751x532cq70/beetroot-nimki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/96c0abad0660daef/751x532cq70/beetroot-nimki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/96c0abad0660daef/751x532cq70/beetroot-nimki-recipe-main-photo.jpg
author: Mollie Gonzales
ratingvalue: 4.7
reviewcount: 9
recipeingredient:
– “1 cup maida all purpose flour” – “To taste salt” – “1/2 tsp carrom seeds” – “1/2 tsp cumin powder” – “1 tsp oil for moin” – “1/2 cup beetroot juice” – ” For paste” – “1 tsp maida all purpose flour” – “1-2 tsp oil”
recipeinstructions:
– “Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin.” – “Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp.” – “Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris.” – “After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll” – “Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape.” – “Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this.” – “Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.”
categories:
– Recipe
tags:
– beetroot – nimki
katakunci: beetroot nimki
nutrition: 276 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT37M”
recipeyield: “2”
recipecategory: Lunch

![Beetroot nimki](https://img-global.cpcdn.com/recipes/96c0abad0660daef/751x532cq70/beetroot-nimki-recipe-main-photo.jpg)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beetroot nimki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot nimki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot nimki is something which I have loved my entire life. They are nice and they look wonderful.

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in. The Beetroot & Spinach Nimki Recipe is a delicious crunchy snack that is also popularly known as Namak Para.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot nimki using 9 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot nimki:

1. Prepare 1 cup maida (all purpose flour) 1. Prepare To taste salt 1. Prepare 1/2 tsp carrom seeds 1. Get 1/2 tsp cumin powder 1. Make ready 1 tsp oil for moin 1. Get 1/2 cup beetroot juice 1. Get For paste 1. Prepare 1 tsp maida (all purpose flour) 1. Take 1-2 tsp oil

Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants – a health-food titan. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.

##### Instructions to make Beetroot nimki:

1. Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin. 1. Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp. 1. Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris. 1. After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll 1. Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape. 1. Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this. 1. Deep fry them in medium hot oil. Enjoy this crunchy snack with tea.

Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. It comes from the same family as spinach and chard and while it's a Beets Are Low-Carb, But High Sugar. Most commonly potatoes, sometimes carrots, beetroots, onions, garlic and marrows were. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value.

So that’s going to wrap this up with this special food beetroot nimki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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