Step-by-Step Guide to Prepare Award-winning Beetroot Cutlet

date: 2020-08-26T12:14:50.057Z
image: https://img-global.cpcdn.com/recipes/7a2aea99fffe726d/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a2aea99fffe726d/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a2aea99fffe726d/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg
author: Margaret Robertson
ratingvalue: 3.4
reviewcount: 15
recipeingredient:
– “4 Beetroot” – “5 Potatoes” – “1 Chopped Onion” – “3 Green Chillies” – “1 tsp Chilli powder” – “1 tsp Coriander Powder” – “to taste Salt” – “2 tbsp Gram flour” – ” Chopped Coriander” – “1 tsp garam Masala” – “1/2 Tsp Cumin Powder” – ” Bread Crumbs for coating” – ” Corn Flour Slurry for the coating” – “1 Tsp Ginger Garlic Paste”
recipeinstructions:
– “Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.” – “In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.” – “Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.” – “Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.” – “Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.”
categories:
– Recipe
tags:
– beetroot – cutlet
katakunci: beetroot cutlet
nutrition: 176 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT49M”
recipeyield: “2”
recipecategory: Lunch

![Beetroot Cutlet](https://img-global.cpcdn.com/recipes/7a2aea99fffe726d/751x532cq70/beetroot-cutlet-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. .beetroot tikki recipe beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Beetroot Cutlet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot Cutlet is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Beetroot Cutlet:

1. Make ready 4 Beetroot 1. Take 5 Potatoes 1. Get 1 Chopped Onion 1. Take 3 Green Chillies 1. Make ready 1 tsp Chilli powder 1. Get 1 tsp Coriander Powder 1. Prepare to taste Salt 1. Take 2 tbsp Gram flour 1. Take Chopped Coriander 1. Take 1 tsp garam Masala 1. Make ready 1/2 Tsp Cumin Powder 1. Make ready Bread Crumbs for coating 1. Make ready Corn Flour Slurry for the coating 1. Take 1 Tsp Ginger Garlic Paste

Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet – Vegetable cutlet recipe – vegetarian lunch ideas – healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.

##### Instructions to make Beetroot Cutlet:

1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape. 1. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well. 1. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water. 1. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them. 1. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one! Truweight brings its own version of cutlet. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. This recipe for Beetroot Tikki (Beetroot Cutlet) is yet another easy to make gem from Mrs.

So that is going to wrap this up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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