Steps to Make Ultimate Beetroot Khandvi

date: 2020-08-17T02:08:00.300Z
image: https://img-global.cpcdn.com/recipes/92c5e619ab834591/751x532cq70/beetroot-khandvi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/92c5e619ab834591/751x532cq70/beetroot-khandvi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/92c5e619ab834591/751x532cq70/beetroot-khandvi-recipe-main-photo.jpg
author: Lillian Haynes
ratingvalue: 4.7
reviewcount: 11
recipeingredient:
– “1 cup besan” – “1/2 cup beetroot puree” – “1 tsp. Red chilli powder” – “1/4 tsp. Asofoetida” – “1 tbsp. Oil” – “to taste Salt” – “For tadka” – “1 tbsp. Oil” – “1/4 tsp. Mustard seeds” – “1 tbsp. Desiccated coconut” – “1 pc. Green chilli” – “1 tsp. Chopped coriander”
recipeinstructions:
– “Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree.” – “Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan.” – “Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll.” – “Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.”
categories:
– Recipe
tags:
– beetroot – khandvi
katakunci: beetroot khandvi
nutrition: 124 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT56M”
recipeyield: “3”
recipecategory: Dinner

![Beetroot Khandvi](https://img-global.cpcdn.com/recipes/92c5e619ab834591/751x532cq70/beetroot-khandvi-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot khandvi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Khandvi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beetroot Khandvi is something that I have loved my entire life.

Try this amazing tricolred beetroot, turmeric and mint spinach gujrati khandvi while you all have self quarantined yourselves. Do tag us on our instagram or. Ingredients for Beetroot Khandvi – SK Khazana Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot khandvi using 12 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Beetroot Khandvi:

1. Take 1 cup besan 1. Take 1/2 cup beetroot puree 1. Get 1 tsp. Red chilli powder 1. Take 1/4 tsp. Asofoetida 1. Take 1 tbsp. Oil 1. Make ready to taste Salt 1. Prepare For tadka 1. Make ready 1 tbsp. Oil 1. Prepare 1/4 tsp. Mustard seeds 1. Take 1 tbsp. Desiccated coconut 1. Take 1 pc. Green chilli 1. Make ready 1 tsp. Chopped coriander

Kids would love to have a pink parantha. Coconut Stuffed Beetroot Khandvi. #Gujaratifood #Khandvi #Beetrootkhandvi #PopularIndianFood #VegetarianRecipes #LowcalFood #LowCalRecipes #Anshusfoododyssey. Presenting my spinach and beetroot khandvi rolls. It's savory, mildly sweet, tangy, and perfectly seasoned to tingle your taste buds.

##### Instructions to make Beetroot Khandvi:

1. Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree. 1. Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan. 1. Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll. 1. Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve.

Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes. Khandvi is a great tea time Gujarati snack. Take care to roll the Khandvi lightly and temper well. If somebody asks you to make besan khandvi, they are probably testing your cooking skills!

So that is going to wrap this up with this exceptional food beetroot khandvi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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