Simple Way to Make Perfect Steamed veggies ball

Steamed veggies ball. In other bowl mix gram flour, oats, whole wheat flour. Add salt, garam masala and coriander powder. Add grated processed cheese and boiled mix vegetables.

Steamed veggies ball Boil enough water in deep pan. Add these small balls on medium flame. Add the beaten egg to the mixture.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed veggies ball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed veggies ball is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steamed veggies ball is something that I’ve loved my entire life. They’re nice and they look fantastic.

In other bowl mix gram flour, oats, whole wheat flour. Add salt, garam masala and coriander powder. Add grated processed cheese and boiled mix vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed veggies ball using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed veggies ball:

  1. {Make ready 1/2 of finely chopped carrot.
  2. {Prepare 1/2 of finely chopped capsicum.
  3. {Prepare 9-10 of french beans finely chopped.
  4. {Make ready 1 of small finely chopped potato.
  5. {Make ready 1/4 bowl of finely chopped spring onion.
  6. {Get as per taste of Salt.
  7. {Take as per taste of Red chilli powder.
  8. {Take 2 tbsp of tomato sauce.
  9. {Make ready 1 tbsp of soya sauce.
  10. {Take As required of sesame seeds.
  11. {Make ready 1 tbsp of Maggi masala.
  12. {Prepare 5 cups of water.
  13. {Make ready 7-8 tbsp of cornflour.

An alternative to the egg is pick up beef in hand and form into a large ball. Then throw the beef with some force into a large bowl. The egg or throwing makes the beef less crumbly when cooked. Stir well and add to beef.

Steps to make Steamed veggies ball:

  1. In a pan add 5 cups of water or as per the requirement to soak veggies, add finely chopped carrot, capsicum, french beans, potato, in water and add a pinch of salt and boil it for 2 minutes. And drain the water completely by seep..
  2. Now in a bowl add these drained veggies, salt as per taste, chopped spring onion, Maggi masala, red chilli powder, 5-6 tbsp corn flour. Mix the mixture well and form small balls. If required you can add more cornflour to bind..
  3. Now use steamer or any flat seep. In large vessel add 2 cup water and preheat. Now put these veggie balls in it and and close the lid. Steam for 10 minutes..
  4. Now in small bowl add tomato sauce, soya sauce, pinch of salt, pinch of red chilli powder, and some sesame seeds. Mix well. Once balls are steamed pour this sauce on it. And veggies ball are ready to serve hot with tempting sauce mix..

Add vegetables to the plate, cover, and steam until crisp-tender. Carefully remove vegetables from plate and set aside. The aluminum-foil-and-plate combo basically becomes a DIY steamer basket. In a small bowl, whisk together the hoisin sauce, sriracha, ginger, and lime zest. Calories, carbs, fat, protein, fiber, cholesterol, and more for Steamed Mixed Vegetables (Without Salt – Hannaford).

So that’s going to wrap this up for this special food steamed veggies ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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