How to Prepare Homemade Beetroot Halwa

date: 2020-06-13T23:26:40.801Z
image: https://img-global.cpcdn.com/recipes/10b716cbdb5fb487/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/10b716cbdb5fb487/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/10b716cbdb5fb487/751x532cq70/beetroot-halwa-recipe-main-photo.jpg
author: Delia Brock
ratingvalue: 4.8
reviewcount: 5
recipeingredient:
– “2 Beetroot” – “1 cup milk” – “1 cup sugar” – “as needed Cashew” – “As needed Raisins” – “1/2 cup Ghee” – “pinch Salt” – “1/2 tsp Elaichi cardamompowder”
recipeinstructions:
– “Grate the Beetroot using a grater and keep aside” – “In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside.” – “Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further.” – “Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt.” – “The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder.” – “Switch of the pan.. serve hot or chill.”
categories:
– Recipe
tags:
– beetroot – halwa
katakunci: beetroot halwa
nutrition: 102 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT56M”
recipeyield: “4”
recipecategory: Lunch

![Beetroot Halwa](https://img-global.cpcdn.com/recipes/10b716cbdb5fb487/751x532cq70/beetroot-halwa-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

Beetroot Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beetroot halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

##### The ingredients needed to make Beetroot Halwa:

1. Prepare 2 Beetroot 1. Prepare 1 cup milk 1. Get 1 cup sugar 1. Make ready as needed Cashew 1. Get As needed Raisins 1. Get 1/2 cup Ghee 1. Prepare pinch Salt 1. Prepare 1/2 tsp Elaichi (cardamom)powder

Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

##### Instructions to make Beetroot Halwa:

1. Grate the Beetroot using a grater and keep aside 1. In a pan, add some ghee once the ghee is heated add cashew, raisins. Fry them and keep aside. 1. Then add the Beetroot in the same pan and sauté them till it’s cooked, once cooked add milk to cook further. 1. Then add sugar to the cooked beetroot after the milk is absorbed.It will turn watery but no worries. At this stage add a pinch of salt. 1. The Beetroot in the pan starts to thicken and the ghee comes out. At this stage add the fried cashews, raisins and elaichi powder. 1. Switch of the pan.. serve hot or chill.

Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

So that is going to wrap it up for this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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