Steps to Prepare Favorite Veggies idli

Veggies idli. Vegetable Idli is a colorful and veggie packed version of traditional plain idli. They are great anytime of the day – for breakfast, lunch or snack. I remember saying in my previous post that I will try new steamed recipes this week.

Veggies idli It has a wonderful mix of veggies & little spicy in taste. Serve with any chutney or chili sauce to make a distinct taste for snack time. It's easy to make and has a soft and fluffy texture to it.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggies idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggies idli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggies idli is something which I have loved my whole life.

Vegetable Idli is a colorful and veggie packed version of traditional plain idli. They are great anytime of the day – for breakfast, lunch or snack. I remember saying in my previous post that I will try new steamed recipes this week.

To get started with this recipe, we must first prepare a few ingredients. You can have veggies idli using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggies idli:

  1. {Prepare 1 cup of Curd.
  2. {Take 1 cup of Sooji.
  3. {Prepare 1 teaspoon of Salt.
  4. {Make ready 1/2 teaspoon of Red chilli powder.
  5. {Make ready 1 of Eno.
  6. {Get 1 of Onion.
  7. {Take 1 of Capsicum.

A crunchy vegetable tastes dwell straight in your stomach. Idli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney, Vegetable Idli is an interesting and flavourful snack recipe.

Instructions to make Veggies idli:

  1. Take a bowl..
  2. Add suji and curd and mix well.
  3. Add onion and capsicum and mix well.
  4. Add salt, Red chilli powder and eno and mix well.
  5. Take idli stand. Add some mixture..
  6. Steam for 10 min.
  7. It's ready.

This fusion recipe is a perfect snack for any occasion. vegetable idli recipe Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). Grease the idli mold with vegetable oil and fill it with the batter. Poha Vegetables Idli is an easy and quick non fermented idli which can be enjoyed for breakfast or snacks by kids as well as adults. These are soft and fluffy as curd is added.

So that is going to wrap it up with this special food veggies idli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related video about this recipe:


Add a Comment

Your email address will not be published. Required fields are marked *