Recipe: Delicious Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group – bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Since then we have gone through what has amounted to the quiching of America. You can have Quiche Lorraine using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quiche Lorraine

  1. Prepare of (Quiche Pastry).
  2. You need 200 grams of Flour (Type 405 cake flour).
  3. Prepare 100 grams of Butter.
  4. It’s 80 ml of Milk.
  5. Prepare of (Filling).
  6. Prepare 200 grams of ◆Cheese.
  7. It’s 2 of ◆Eggs (L).
  8. It’s 200 ml of ◆Heavy cream.
  9. It’s 2 of Onion (large).
  10. You need 1 of handful Fresh parsley.
  11. Prepare 150 grams of Bacon.
  12. It’s 2 clove of Garlic (not necessary).

La quiche lorraine est l'une des recettes les plus emblématiques de notre terroir. Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Quiche Lorraine is known for its rich cheese and bacon-and-egg filling, and is sure to impress My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the.

Quiche Lorraine step by step

  1. Put all ingredients into a bowl, knead until the mixture becomes together..
  2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes..
  3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes..
  4. After baking it looks like this..
  5. For the filling, chop the onions, parsley and bacon into small pieces and mix together..
  6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces..
  7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C..
  8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes..

Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine is a delicious, savory dish made of eggs, cream, cheese, and bacon inside of a pastry crust. It's the perfect brunch food, best served with a side of greens, vegetables, or fruit. All other quiches will fail in comparison to this Quiche Lorraine from

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