date: 2020-05-29T03:54:20.374Z image: https://img-global.cpcdn.com/recipes/0e277584757b8abf/751x532cq70/sago_-beetroot-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0e277584757b8abf/751x532cq70/sago_-beetroot-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0e277584757b8abf/751x532cq70/sago_-beetroot-kheer-recipe-main-photo.jpg author: Calvin Turner ratingvalue: 3.5 reviewcount: 5 recipeingredient: – “2 cups sago” – “1 cup sugar” – “1 1/2 cup water” – “1 1/2 cup milk” – “2 tsp grated beetroot” – “as needed Dry fruits chopped” – “Aa needed Tutti fruti” – “1 tsp desi ghee” recipeinstructions: – “Take one vessel add sago and water and cook” – “Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.” – “” categories: – Recipe tags: – sago_ – beetroot – kheer katakunci: sago_ beetroot kheer nutrition: 198 calories recipecuisine: American preptime: “PT26M” cooktime: “PT30M” recipeyield: “4” recipecategory: Dessert
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sago_ beetroot kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sago_ beetroot kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sago_ beetroot kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this particular recipe, we must prepare a few components. You can cook sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Sago_ beetroot kheer:
1. Take 2 cups sago 1. Prepare 1 cup sugar 1. Make ready 1 1/2 cup water 1. Take 1 1/2 cup milk 1. Get 2 tsp grated beetroot 1. Make ready as needed Dry fruits chopped 1. Make ready Aa needed Tutti fruti 1. Make ready 1 tsp desi ghee
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.
##### Instructions to make Sago_ beetroot kheer:
1. Take one vessel add sago and water and cook 1. Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti. 1.
I used to call it as "Ball Paal". Sago Kheer is a delicious Indian recipe served as a Dessert. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be particular, before my marriage. Beetroot Kheer Recipe is made during fasting.
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