Simple Way to Make Award-winning Indonesian Sour Soup – Sayur Asem

Indonesian Sour Soup – Sayur Asem. Indonesian Vegetable Sour Soup (Sayur Asam) Recipe by tfirdaus. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.

Indonesian Sour Soup - Sayur Asem The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Jakarta region. Sayur asem, needless to say, is a favorite among many locals. Sayur asem is a sweet and sour vegetable soup.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian sour soup – sayur asem. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Vegetable Sour Soup (Sayur Asam) Recipe by tfirdaus. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal.

Indonesian Sour Soup – Sayur Asem is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian Sour Soup – Sayur Asem is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indonesian sour soup – sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Sour Soup – Sayur Asem:

  1. {Get 1 handful of dried peanuts.
  2. {Prepare 5 of long beans, cut about 4 cm long.
  3. {Prepare 1 of medium size chayote, cut cube.
  4. {Prepare 1 of sweet corn, cut into desired size.
  5. {Take 200 gram of jackfruit.
  6. {Make ready leaves of Young melinjo.
  7. {Make ready of Ground Spices.
  8. {Take 2 pcs of big red chillies.
  9. {Prepare 6 of shallots.
  10. {Take 4 of garlics.
  11. {Prepare 3 of candlenuts.
  12. {Prepare of Other ingredients.
  13. {Prepare 1,5 Litre of water.
  14. {Get of Tamarind paste.
  15. {Get of Indonesian bayleaves (daun salam).
  16. {Get 5 cm of Galangal, smashed.
  17. {Get of Salt, sugar.
  18. {Take of Chilli padi (optional if you like spicy).
  19. {Take of Mushroom seasoning powder.

Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. The sour flavor also comes from the tomato. Sayur Asem or Sayur Asam means sour vegetables.

Steps to make Indonesian Sour Soup – Sayur Asem:

  1. Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet.
  2. Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste..
  3. After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft..
  4. Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness).
  5. Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩.

Even though it is a soup, it is normally served with cooked rice and other dishes, such as fried chicken (ayam goreng), ikan asin (fried salted fish), etc. This dish originated from Sunda and Jakarta areas which are in West Java. This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon). There are varieties of Indonesian Tamarind Soup, a famous variant among them is "Sayur Asem Jakarta or Tamarind Soup ala Jakarta".

So that’s going to wrap it up for this special food indonesian sour soup – sayur asem recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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